Honeyed Apricots With Thyme Recipes

FRUIT SALAD WITH SPICED HONEY AND THYME

Fruit Salad with Spiced Honey and Thyme image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup mild honey
1 star anise pod
1 sprig fresh thyme
1 cup pineapple chunks
1/2 cup cantaloupe chunks
1/2 cup honeydew chunks
1/2 cup red grapes
1/2 cup green grapes

Steps:

In a small pan over medium heat, bring the honey and 1/2 cup water to a boil. Remove from the heat and add the star anise and thyme sprig. Let it cool, then strain and set aside.
Add the pineapple, cantaloupe, honeydew and red and green grapes to a large bowl and pour over half the spiced honey. Toss gently to coat. Add more honey if you like.

HONEYED APRICOTS WITH THYME

Honeyed apricots with thyme image

Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard

Provided by Anna Glover

Categories Cheese Course, Condiment

Time 10m

Yield Makes 1 x 300g jar

Number Of Ingredients 4

Ingredients

100g dried apricots , halved
3 tbsp honey
3 tbsp sweet dessert wine
5 thyme sprigs, leaves picked

Steps:

Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.

Nutrition Facts : Calories 114 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium

HONEY THYME BLUES

Honey Thyme Blues image

Provided by Geoffrey Zakarian

Categories beverage

Time 55m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 1/2 ounces Plymouth Gin
1 ounce fresh lemon juice
1 1/2 ounces Honey Syrup, recipe follows
Fresh thyme, stems removed
Orange Bitters
Thyme sprig, for garnish
1/2 cup honey
1/2 cup water

Steps:

Place the gin, lemon juice, honey syrup, thyme leaves and 3 dashes of orange bitters into a shaker. Lightly muddle the thyme leaves, add large ice cubes and shake vigorously. Strain into a coupe glass, garnish with remaining thyme sprig and serve.
In a small saucepan over medium heat, heat the honey and water until incorporated and the honey has dissolved. Cool to room temperature before using.

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