Honeyroastedpotatoes Recipes

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HONEY ROASTED RED POTATOES



Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  • Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  • Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

HONEY ROASTED POTATOES



Honey Roasted Potatoes image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degF (190 degC).
  • Lightly coat a baking dish with cooking spray.
  • Lay potatoes in single layer in baking dish and scatter onions on top.
  • In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
  • Bake in oven for 35 minutes or until tender, stirring halfway through.

HONEY ROASTED NEW POTATOES



Honey Roasted New Potatoes image

Make and share this Honey Roasted New Potatoes recipe from Food.com.

Provided by Malriah

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

10 -12 small red potatoes, about an inch in diameter
3 tablespoons olive oil
1 tablespoon fresh sage, finely chopped
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon cajun seasoning, such as tony chacharies
1/2 cup honey
1/2 teaspoon garlic powder

Steps:

  • Place potatoes in an oven safe baking dish.
  • Drizzle with olive oil, stirring potatoes to coat.
  • Add salt, pepper, sage, cajun seasoning and garlic powder being sure to sprinkle evenly.
  • Drizzle with honey.
  • Stir well to coat all potatoes.
  • Bake uncovered in a 375° oven for 40-50 minutes.
  • Serve.

Nutrition Facts : Calories 1055.5, Fat 21.6, SaturatedFat 3.1, Sodium 636.7, Carbohydrate 206.4, Fiber 15.2, Sugar 78.3, Protein 16.6

HONEY-ROASTED RED POTATOES



Honey-Roasted Red Potatoes image

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Provided by luv2golfandcook

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  • Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
  • Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g

HONEY ROASTED RED POTATOES



Honey Roasted Red Potatoes image

This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!

Provided by Jenny Frenny

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs small red potatoes, scrubbed and quartered
4 tablespoons onions, finely diced
4 tablespoons butter, melted
2 tablespoons honey
2 teaspoons dry mustard
1 pinch salt
1 pinch pepper

Steps:

  • Preheat oven to 375 degrees.
  • Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
  • Lay cut potatoes in a single layer on the baking sheet.
  • Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
  • Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.

Nutrition Facts : Calories 160.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 67.5, Carbohydrate 24.9, Fiber 2.7, Sugar 5.5, Protein 2.6

HONEY ROASTED POTATOES



Honey Roasted Potatoes image

A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.

Provided by LoveBakedIn

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb potato, quartered
2 tablespoons diced onions
1 tablespoon honey
2 tablespoons melted butter
1 teaspoon dry mustard
salt and pepper

Steps:

  • Spray a baking sheet with Pam.
  • In the pan or a separate bowl, toss potatoes with other ingredients.
  • Bake at 375 for 35 minutes or until potates are tender.
  • Toss at least once while baking.

HONEY-MUSTARD ROASTED POTATOES



Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

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