Hootin Holler Chicken Bake Recipes

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HOOT 'N HOLLER WHISKEY CAKE



Hoot 'n Holler Whiskey Cake image

This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)

Provided by Outta Here

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
1 cup sugar
3 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 cup molasses
1/4 teaspoon baking soda
1 lb golden raisin
1 cup pecans, chopped
1/4 cup Jack Daniels Whiskey

Steps:

  • Preheat oven to 325F.
  • Grease and flour a 9 x 5-inch loaf pan.
  • Cream butter with the sugar and the eggs.
  • Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
  • Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
  • Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
  • Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
  • Keep leftover cake wrapped in foil, in the refrigerator.

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