Hopjesvla Recipe Dutch Coffee Custard

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HOPJESVLA (DUTCH COFFEE CUSTARD)



Hopjesvla (Dutch Coffee Custard) image

Hopjesvla (Dutch Coffee Custard) recipe! Inspired by the Dutch Hopjes candy, this vla (custard) is light and creamy with a wonderful coffee caramel flavor.

Provided by Tara

Categories     Dessert

Time 3h30m

Number Of Ingredients 7

2 1/4 cups (530 milliliters) milk
1 cup (240 milliliters) strongly brewed coffee
2 teaspoons instant coffee granules
2/3 cup (140 grams) granulated sugar
2 tablespoons (30 milliliters) water
2 1/2 tablespoons (25 grams) cornstarch
2 large egg yolks

Steps:

  • In a medium bowl, whisk together the milk, coffee, and instant coffee granules until well combined.
  • In a large saucepan, add the sugar in an even layer and place over medium heat. Do not stir. Gently swirl the pan if needed and heat the sugar until golden.
  • Pour in the 2 tablespoons water and whisk to deglaze the caramel. Slowly pour in 2/3 of the milk coffee mixture while continuing to whisk until the liquid is smooth and blended. Decrease heat to medium-low and stir occasionally until steaming, but not boiling.
  • In a small bowl, whisk together the cornstarch and egg yolks. Whisk into the remaining 1/3 milk coffee mixture.
  • Take 1/2 cup of the heated milk coffee and slowly pour into the cold milk coffee with eggs, 1 tablespoon at a time, while continuing to whisk until warm. Pour the mixture back into the pan while continuing to whisk until smooth and blended.
  • Cook while continuing to stir (especially the bottom and sides of the pan) until the custard has thickened and is starting to bubble, but not yet boiling.
  • Remove from heat and transfer to a heat-safe container. Cover the top with a layer of plastic wrap to prevent a film from forming and refrigerate until chilled, about 3 hours, before serving.

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