Hoppin Habanero Spinach Dip Recipes

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JACKIE'S SPIN DIP



Jackie's Spin Dip image

This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)

Provided by Southern Sugar Dump

Categories     Spinach

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

4 garlic cloves
1 (10 ounce) package frozen spinach, chopped
0.5 (14 ounce) can artichoke hearts, chopped
1 (10 ounce) jar alfredo sauce
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
8 ounces cream cheese, softened

Steps:

  • Preheat oven to 350 degrees.
  • Place whole, unpeeled garlic in a small baking dish.
  • Bake 30 to 40 minutes, until soft.
  • Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
  • Thaw and drain spinach, drain and chop 1/2 can artichokes.
  • Mix all ingredients together.
  • Spread in a greased 8 x 8 baking dish.
  • Cover and bake for 30 minutes or until cheese is melted and bubbly.
  • Serve with a toasted, sliced French baguette.

Nutrition Facts : Calories 295.4, Fat 22.6, SaturatedFat 13.8, Cholesterol 71, Sodium 632.1, Carbohydrate 8.7, Fiber 3.4, Sugar 1.2, Protein 16.7

JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SKINNY SPINACH DIP



Skinny Spinach Dip image

I love the traditional Knorrs Spinach Dip but I'm no longer 20 years old and sour cream is something we limit. So I got the idea to try the recipe with some substitutions. Switch the sour cream for non-fat plain Greek yogurt and only use 2 heaping teaspoons of mayo. And we loved it. We felt we were having a real treat. My husband couldn't stop eating it.

Provided by Oris Weiner

Categories     Low Cholesterol

Time 18m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 5

10 ounces frozen chopped spinach, cooked, cooled and squeezed dry
16 ounces fat free Greek yogurt
2 teaspoons mayonnaise
1 1/2 ounces Knorr vegetable soup mix
8 ounces water chestnuts, drained and chopped

Steps:

  • cook the spinach in microwave for 1/2 the time the box directions call for. Carefully drain the spinach onto a mesh colandar and squeeze all the liquid out of it.
  • in a large bowl mix the spinach and all the other ingredients. stir until well mixed. Refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 45.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 208.2, Carbohydrate 8, Fiber 1, Sugar 3.1, Protein 2.8

SPICY HABANERO DIPPING SAUCE



Spicy Habanero Dipping Sauce image

This spicy sauce is a great accompaniment for vegetables or grilled meats.

Provided by Chris Breese

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 7

¼ cup malt vinegar
2 tablespoons soy sauce
2 tablespoons water
2 teaspoons white sugar
3 cloves garlic, minced
¼ cup chopped fresh cilantro
1 habanero pepper, chopped (use gloves)

Steps:

  • Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
  • Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.

Nutrition Facts : Calories 15 calories, Carbohydrate 3.4 g, Fiber 0.2 g, Protein 0.5 g, Sodium 305.1 mg, Sugar 1.9 g

HERBED HABANERO DIP FOR CALAMARI



Herbed Habanero Dip for Calamari image

Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!

Provided by chef blade

Categories     Squid

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon olive oil
1 clove garlic
2 tablespoons fresh rosemary
2 tablespoons fresh oregano
1 tablespoon of fresh mint
1 habanero, minced

Steps:

  • Blend all ingredients in food processor, serve chilled.

CHEESY SPINACH DIP



Cheesy Spinach Dip image

Make and share this Cheesy Spinach Dip recipe from Food.com.

Provided by Fauve

Categories     Spinach

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen spinach, thawed and well drained
8 ounces cream cheese, at room temperature
2 (8 ounce) packages monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping)
2 garlic cloves, minced
1 medium onion, chopped
10 ounces Rotel Tomatoes, well drained
1 cup parmesan cheese

Steps:

  • Preheat oven to 375*.
  • Thaw spinach, drain well and place in a large mixing bowl.
  • Add softened cream cheese, mix together with electric mixer.
  • Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.
  • Place mixture in 9 x 11" baking dish. Top with remaining 1/3 cup pepper jack cheese.
  • Bake, covered, at 375* for 30 minutes.
  • Remove lid and continue baking for 15 more minutes, or till bubbly and browned slightly on all sides.
  • Serve with chips or dippers of your choice.

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

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