Horneado De Tater Tots Y Pollo Al Estilo Sudoeste Recipes
SOUTHWESTERN TATER TOTS
Ready, Set, Cook! Special Edition Contest Entry: Using mashed potatoes, making homemade tater tots is easy and this recipe has a special southwestern flair!
Provided by edeneats
Categories Potato
Time 20m
Yield 48 tater tots, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl mix together the cold mashed potatoes, bacon, corn, taco seasoning, and the beaten eggs.
- Mix the flour inches season with a little salt.
- Drop by the spoonful into a bowl of panko crumbs.
- Gently press the panko into the soft potato "tots.".
- Place them on a sheet pan covered in a sheet of wax paper.
- Heat a pot of oil to between 350-375 degrees.
- Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
- Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
- Serving with guacamole, salsa, sour cream, or cheese.
Nutrition Facts : Calories 2415.1, Fat 230.4, SaturatedFat 31.8, Cholesterol 101.2, Sodium 1604.6, Carbohydrate 75.4, Fiber 4.6, Sugar 6.1, Protein 17.6
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