STUFFED CELERY STICKS
Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them.
Provided by Irish Rose
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, nuts, garlic powder, salt and pepper and blend well.
- Stuff the celery with the above mixture.
- Enjoy!
- You can use any nut your family likes, my family just happened to like black walnuts.
TREVA'S STUFFED CELERY
Celery sticks stuffed with a cream cheese and olive mixture. This was on Mom's table every Thanksgiving and is now a must on mine.
Provided by Richard-NYC
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
- Combine cream cheese, olives and mayo in mixing bowl.
- Season with salt (go easy olives are salty) and pepper.
- Spread mixture into celery sticks.
- Sprinkle with paprika.
COTTAGE CHEESE-STUFFED CELERY
Make and share this Cottage Cheese-Stuffed Celery recipe from Food.com.
Provided by nemokitty
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cottage cheese, scallion, horseradish, Worcestershire sauce and garlic powder. Mix thoroughly. Spoon into the celery pieces. Sprinkle with paprika.
Nutrition Facts : Calories 33, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.8, Sodium 130.4, Carbohydrate 2.7, Fiber 0.8, Sugar 1.9, Protein 3.7
STUFFED CELERY
We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.
Provided by Karen in KS
Categories Cheese
Time 5m
Yield 24-30 pieces
Number Of Ingredients 5
Steps:
- Put cream cheese and mayonnaise in a small bowl.
- Mix until well blended, I use a fork.
- Stir in onions and pecans.
- Fill celery with mixture.
- Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
- This makes filling the celery easier and it looks pretty.
- The tip is also large enough that the chopped pecans will fit through.
Nutrition Facts : Calories 51, Fat 5, SaturatedFat 2.3, Cholesterol 11, Sodium 45.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.8
LINDA'S RANCH AND OLIVE STUFFED CELERY
I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Wash celery. Dry well with a paper towel (very important).
- Cut into 3" pieces, and set aside.
- Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
- Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
- Add Ranch dip mix, diced green olives, and add to all. Mix well.
- Stuff celery with cream cheese mixture.
- Wrap, and put in refrigerator for at least 1 hours.
Nutrition Facts : Calories 68.9, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.9, Sodium 89.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.9, Protein 1.2
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