Hot And Sour Potatoes Recipes

SICHUAN HOT AND SOUR POTATO

Steps:

• Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.
• Drain potatoes and pat dry.
• Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.
• Serve garnished with cilantro leaves.

HOT AND SOUR POTATOES

Steps:

• Scrub and boil the potatoes and allow them to cool. Break the potatoes by hand until no pieces are larger than 10 mm cube.
• Heat the oil in a wok over a medium heat. Add the mustard seeds and as soon as they begin to pop, add the whole cumin seeds. Sir for a couple of seconds and then add the chopped onion.
• Stir fry until the onion is golden (about 4 minutes) and then add the ginger and chilies. Stir for a few seconds until the ginger changes colour then add the ground coriander seeds, ground cumin seeds, turmeric and chili powder.
• Stir once then add the broken potatoes and stir fry for 1 minute.
• Add 125 ml of warm water, lower the heat and stir gently for 1 minute. Add the lemon juice, salt and garam masala and cook for a further 1 minute, stirring continuously. Remove from the heat.

HOT AND SOUR POTATOES

Steps:

• Heat the oil in a pot, add the mustard seeds, when they start to sputter add the onions, and garlic. Cook till onions are light golden in colour.
• Add the chilli powder and paprika, stir and cook for 1 minute.
• add the potatoes, salt, water and lemon juice, stir and cook till potatoes are well heated through.
• Serve.

HOT N SOUR POTATOES

Steps:

• 1-Heat oil in a skillet.
• 2-Add cumin seeds, mustard seeds, curry leaves and chopped garlic and fry till garlic becomes golden brown.
• 3-Remove from heat and stir.
• 4-Add red chilli powder, coriander powder and salt. Stir.
• 5-Add in the tamarind paste and replace on heat. Stir.
• 6-Heat the formed paste for approx two minutes.
• 7-While on heat, add the potatoes and mix till all of the pieces get covered with paste.
• 8-Serve hot in a bowl and enjoy!