Hot And Sour Soup Nigella Lawson Recipes

HOT AND SOUR SOUP

Hot and Sour Soup image

Provided by Nigella Lawson : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

6 1/2 cups chicken stock
1 heaping tablespoon tom yam hot and sour paste
4 kaffir lime leaves, finely chopped, optional
1 stalk lemongrass, bottom, inner part only, roughly chopped
1 lime, juiced
4 tablespoons fish sauce (nam pla)
2 to 3 small jalapenos or fresh red or green chiles, finely chopped
1 teaspoon sugar
1 1/2 cups plus 2 tablespoons, straw or button mushrooms, halved or quartered
1 pound (2 ounces) peeled, raw shrimp
Five 1-inch pieces small scallions, sliced thin
1 bunch cilantro, leaves chopped

Steps:

In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.

HOT AND SOUR SOUP (NIGELLA LAWSON)

Hot and Sour Soup (Nigella Lawson) image

This is a wonderful full flavored soup. I could not find kaffir or lemongrass where I live but it was still yummy. I found the Tom Yam at my local oriental store. I also added a block of firm tofu (Chopped).

Provided by aronsinvest

Categories Asian

Time 16m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 12

Ingredients

6 1/2 cups chicken stock
1 tablespoon tom yam hot and sour paste
4 fresh lime leaves, finely chopped (optional)
1 stalk lemongrass, bottom, inner part only, roughly chopped
1 lime, juiced
4 tablespoons fish sauce (nam pla)
2 -3 small fresh red chilies, finely chopped
1 teaspoon sugar
1 1/2 cups mushrooms, quartered
1 lb peeled raw shrimp
5 small scallions, sliced thin
1 bunch cilantro, leaves chopped

Steps:

In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.

Nutrition Facts : Calories 195.3, Fat 4.6, SaturatedFat 1.1, Cholesterol 123, Sodium 1415.5, Carbohydrate 14.3, Fiber 0.9, Sugar 6.5, Protein 23.6

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