Hot And Spicy Asian Marinade Recipes

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SPICY ASIAN MARINADE



Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories     Sauce     Garlic     Pepper     Marinate     Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

  • Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

SPICY HOISIN MARINADE FOR CHICKEN



Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories     Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

  • Whisk all ingredients together.
  • Place the chicken in a large bowl or dish.
  • Pour the sauce over the chicken and toss to completely coat with the sauce.
  • Cover and refrigerate for a minimum of 6 hours or overnight.

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