Hot Artichoke Pimento Dip Recipes

WARM FETA DIP WITH ARTICHOKES

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

THE BEST AND EASIEST HOT ARTICHOKE DIP

Steps:

• Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
• Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
• Serve hot with a soft baguette, crackers or chips. Enjoy!

THE BEST GREEN CHILIE HOT ARTICHOKE DIP

Steps:

• Mix all ingredients well (leaving out the cheese for top).
• Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
• Bake at 350 degrees or until cheese on top melts.
• You can place in microwave to reheat.
• Serve with assorted crackers or corn chips.
• If you like SPICY, You can add 1/4 cup jalapeno peppers.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

HOT ARTICHOKE DIP WITH GREEN CHILI

Steps:

• Mix all of the ingredients together and put in an oven-proof bowl.
• Oven temperature: 350 degrees for 25-30 minutes.
• Bake until golden brown on top.