Hot Baked Nutella Cream Cheese Sandwich Dessert Recipes

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HOT BAKED NUTELLA & CREAM CHEESE SANDWICH DESSERT RECIPE



Hot Baked Nutella & Cream Cheese Sandwich Dessert Recipe image

I put the word dessert in the title of this Hot Baked Nutella and Cream Cheese Sandwich recipe to make sure that this crisp, gooey dessert temptation didn't accidentally find its way into your lunch or dinner.

Provided by Faith Durand

Categories     Hot Baked Nutella & Cream Cheese Dessert Recipe     Dessert Recipe

Yield Serves 4

Number Of Ingredients 6

8 slices soft yet crusty Italian bread
4 ounces cream cheese, cut into 4 cubes and softened
4 to 6 tablespoons Nutella
Flaky salt
Melted chocolate, to garnish
Fresh berries, to serve

Steps:

  • Heat the oven to 450 F. Line a baking sheet with parchment or a Silpat. When the oven is hot, lay each slice of bread on the baking sheet and put in the oven. Turn the oven to BROIL and toast the bread for 2 to 3 minutes or until golden brown. Remove from the oven. Spread a softened cube of cream cheese on the toasted side of four slices of bread, one cube to each. On the other slices, spread a thick layer of Nutella. Sprinkle each slice very lightly with salt. Put the Nutella & Cream Cheese sandwiches together and put back in the oven. Broil for 1 1/2 to 2 minutes on each side. Remove when both sides of the Nutella & Cream Cheese sandwich are toasted golden brown. Cut each sandwich in half and drizzle with melted chocolate. Place on plates and surround with fresh berries. Serve immediately.

EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY



Easy Nutella Cream Cheese Turnovers Recipe by Tasty image

Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce

Provided by Tasty

Categories     Desserts

Yield 9 turnovers

Number Of Ingredients 8

1 puff pastry, thawed
flour, to dust
¼ cup cream cheese
⅔ cup chocolate hazelnut spread
1 egg
1 tablespoon water
powdered sugar, to taste
1 cup chocolate sauce, or melted nutella, to taste

Steps:

  • In a medium bowl, mix cream cheese and Nutella. Set aside.
  • Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
  • Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
  • Set the turnovers on a lightly greased cookie pan.
  • Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
  • Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
  • Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

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