Hot Bananas In Coconut Milk Recipes

HOT BANANAS WITH A COCONUT SAUCE

Hot Bananas With a Coconut Sauce image

Make and share this Hot Bananas With a Coconut Sauce recipe from Food.com.

Provided by Girl from India

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large bananas
1 tablespoon flour (all purpose)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 1/3 cups coconut milk

Steps:

Wash the bananas and remove the ends.
Steam the bananas over boiled water (place it in a covered steamer) for 5 minutes Peel the bananas.
(Please use tongs and a blunt knife to peel. THe outside will be black but the flesh will be golden yellow) Place the flour, sugar and cinnamon in a vessel and combine.
Add the coconut milk and blend.
Now cook over a medium low flame till the mix boils and then thickens.
Simmer for 2 more minutes and serve over the hot bananas.

Nutrition Facts : Calories 301.7, Fat 16.5, SaturatedFat 14.4, Sodium 11.3, Carbohydrate 41.2, Fiber 3.8, Sugar 22.9, Protein 3.2

SWEETENED BANANAS IN COCONUT MILK

Sweetened Bananas in Coconut Milk image

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

4 large bananas, cut in half crosswise then lengthwise
1 cup coconut milk
1 cup white sugar
1 teaspoon salt
½ cup unsweetened coconut cream

Steps:

Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g

BANANAS IN COCONUT MILK

Bananas in Coconut Milk image

Categories Banana Coconut Boil

Yield makes 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups thick, unsweetened coconut milk, preferably homemade (page 584)
2 tablespoons sugar, plus more to taste
1/2 teaspoon salt, plus more to taste
7 or 8 finger bananas or 3 regular bananas

Steps:

Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
Spoon into individual bowls and serve warm.
Bananas in Tapioca Coconut Milk
Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.

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