Hot Chili Pepper Barbecue Sauce Recipes
HOMEMADE SPICY BARBECUE SAUCE
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT CHILI PEPPER BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Place dried chilies in hot water for 15 minutes to soften. Pour water and chilies into a blender and blend until smooth.
- Sauté onion and garlic in oil.
- Pour in blended chilies and add remaining ingredients. Bring to a boil then remove from heat and allow to cool.
Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 68 mg, Fat 1 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g
HOT PEPPER JELLY BBQ SAUCE
A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.
Provided by AuntE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 219.5 mg, Sugar 12.7 g
CHILI PEPPER HONEY BARBECUE SAUCE
Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In sauce pan, heat olive oil over medium heat.
- Add onion.
- Sauté until soft, about 2-3 minutes.
- Add garlic and ginger.
- Sauté for 1 minute, making sure not to brown garlic.
- Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
- Simmer until thick, about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 1115.4, Fat 17.5, SaturatedFat 2.8, Cholesterol 7.2, Sodium 4320.7, Carbohydrate 227.1, Fiber 18.9, Sugar 178.2, Protein 16.2
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
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