Hot Dog Charlies Meat Sauce Recipes

HOT DOG SAUCE

Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

HOT DOG SAUCE

Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

Ingredients

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

HEAVENLY HOT DOG SAUCE

Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

Ingredients

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

CHARLIE'S RED HOT SAUCE

Charlie's Red Hot Sauce image

Make and share this Charlie's Red Hot Sauce recipe from Food.com.

Provided by Chef lamore

Categories Meat

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
5 tablespoons butter
1 1/2 cups water
1/2 teaspoon cayenne pepper
2 teaspoons chili powder
1 medium onion, chopped
3 garlic cloves, chopped
3 beef bouillon cubes
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Brown hamburger with 1 1/2 cups of water.
Chop onion.
Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
Topping: Onions, mustard and ketchup.

Nutrition Facts : Calories 323.5, Fat 24.5, SaturatedFat 11.3, Cholesterol 96.3, Sodium 695.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 21.7

HOT DOG CHARLIES SAUCE FOR HOT DOGS RECIPE - (3.7/5)

Hot Dog Charlies Sauce for Hot Dogs Recipe - (3.7/5) image

Provided by Iggiewoman

Number Of Ingredients 14

Ingredients

1 pound ground beef
2 medium onions
1 tablespoon beef base, I used Continental
1 quart water
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 tablespoon tomato paste

Steps:

Combine ground beef, onion, beef base and water. Bring to boil and reduce by half. Add spices and tomato paste. Put the ground beef mixture into your slow cooker on low and cook for at least 6 hours. Freeze what you don't use for later. Note: Recipe can be doubled or tripled.

CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE

Coney Island Hot Dogs With Damn - Good Garlic Sauce image

My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 small yellow onion, chopped
2 tablespoons olive oil
2/3 cup firmly packed chopped garlic
14 1/2 ounces crushed tomatoes
8 ounces tomato sauce
1 cup water
1 1/2 tablespoons chili powder
1 tablespoon packed brown sugar
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon kosher salt
12 ounces ground chuck, cooked and crumbled
4 -6 large white hot dog buns, split but not separated
4 tablespoons unsalted butter, at room temp
4 -6 large hot dogs, grilled
1 small sweet onion
tangy yellow mustard (for serving)

Steps:

To make the sauce -.
In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
To assemble the hot dogs -.
Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
Variation -.
Damn - Good Sloppy Joe
Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.

Nutrition Facts : Calories 683.8, Fat 41.8, SaturatedFat 16.8, Cholesterol 109.7, Sodium 1560.8, Carbohydrate 50.2, Fiber 5.4, Sugar 15.7, Protein 29.5

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