Tuna Ring Recipe 445

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TUNA CRESCENT RING



Tuna Crescent Ring image

This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.

TUNA RING RECIPE - (4.4/5)



Tuna Ring Recipe - (4.4/5) image

Provided by á-34102

Number Of Ingredients 15

1 egg
1/2 c snipped parsley
2 cans tuna
1 t. celery salt
1/2 c chopped onion
1/4 t pepper
1/2 c shredded sharp cheddar cheese
2 c Bisquick baking mix
1/2 c cold water
cheese sauce
1/4 c butter or margarine
2 c milk
1/4 c Bisquick baking mix
1 c shredded Cheddar Cheese
1/4 t salt, pepper

Steps:

  • Heat oven to 375. Beat egg slightly;set aside 2 T of the egg. Stir tuna, onion, cneese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured board. Roll into rectangle 15x10 inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors or sharp knife, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. brush top with reserved egg. Bake 25-30 minutes Serve with hot cheese sauce. Recipe follows for sauce. Cheese Sauce directions Melt butter over low heat: Blend in baking mix, slat, pepper, Cook over low heat, stirring until smooth and bubbly. Remove from heat;, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. stir in cheese until melted.

TUNA RING WITH CHEESE SAUCE



Tuna Ring With Cheese Sauce image

This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

Provided by GinnyP

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 egg
2 (6 ounce) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/4 cup dried parsley
1 teaspoon celery salt
1/8 teaspoon black pepper
2 cups Bisquick
1/2 cup water
1/4 cup butter
1/4 cup Bisquick
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

Steps:

  • Filling: Beat egg slightly; set aside 2 T egg.
  • Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
  • (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
  • Knead 5 times on a floured cloth covered board.
  • (I just do this on a floured surface.) Roll out into a rectangle.
  • Spread with filling.
  • Roll up to make a long roll.
  • Place sealed edge down on greased baking sheet.
  • (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
  • (I slightly turn each piece to show filling.) Brush top with reserved egg.
  • Bake at 375F for 25-30 minutes.
  • Meanwhile, make cheese sauce.
  • Cheese Sauce: Melt butter over low heat.
  • Blend in baking mix, salt, and pepper.
  • Cook over low heat, stirring, until smooth and bubbly.
  • Remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir one minute.
  • Stir in cheese until melted.
  • (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

Nutrition Facts : Calories 812, Fat 46.6, SaturatedFat 23.3, Cholesterol 172.3, Sodium 1285.4, Carbohydrate 54.7, Fiber 2.3, Sugar 9.6, Protein 42.5

TUNA RING CASSEROLE



Tuna Ring Casserole image

My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it!

Provided by Angela Thorassie

Categories     Tuna Recipes

Time 1h

Yield 6

Number Of Ingredients 15

1 eggs, beaten slightly
2 (7 ounce) cans tuna, drained
½ cup chopped onion
½ cup shredded Cheddar cheese
½ cup snipped fresh parsley
1 teaspoon celery salt
¼ teaspoon ground black pepper
2 cups baking mix (such as Bisquick ®)
½ cup cold water
¼ cup butter
¼ cup baking mix (such as Bisquick ®)
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
  • Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
  • Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
  • Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 33.7 g, Cholesterol 107.1 mg, Fat 26.9 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 14.1 g, Sodium 1222.6 mg, Sugar 5.5 g

TUNA CRESCENT RING



Tuna Crescent Ring image

Make and share this Tuna Crescent Ring recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 (12 ounce) can water-packed white solid white tuna
1 cup frozen peas and carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried onion flakes
1 teaspoon italian seasoning

Steps:

  • Unroll crescent dough and separate into triangles.
  • Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  • Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
  • Spoon over wide ends of ring.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4

TUNA RING CASSEROLE



Tuna Ring Casserole image

My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it!

Provided by Angela Thorassie

Categories     Tuna Recipes

Time 1h

Yield 6

Number Of Ingredients 15

1 eggs, beaten slightly
2 (7 ounce) cans tuna, drained
½ cup chopped onion
½ cup shredded Cheddar cheese
½ cup snipped fresh parsley
1 teaspoon celery salt
¼ teaspoon ground black pepper
2 cups baking mix (such as Bisquick ®)
½ cup cold water
¼ cup butter
¼ cup baking mix (such as Bisquick ®)
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
  • Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
  • Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
  • Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 33.7 g, Cholesterol 107.1 mg, Fat 26.9 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 14.1 g, Sodium 1222.6 mg, Sugar 5.5 g

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