Hot Dog Onions With Only 4 Easy Ingredients Recipes

HOT DOG ONIONS

Hot Dog Onions image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

HOT DOG ONIONS

Hot Dog Onions image

I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!

Provided by LILLIANCOOKS

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons corn oil
1 large onion, chopped
1/2 teaspoon kosher salt (to taste)
1 pinch pepper
1 teaspoon chili powder
1 1/2 teaspoons hot pepper sauce, i use frank's brand
1 pinch cayenne pepper
1 teaspoon sugar
1 teaspoon prepared yellow mustard
2 tablespoons tomato paste
1/2 cup water

Steps:

Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.

Nutrition Facts : Calories 31.9, Fat 1.6, SaturatedFat 0.2, Sodium 227.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 0.6

HOT DOG ONIONS

Hot Dog Onions image

Make and share this Hot Dog Onions recipe from Food.com.

Provided by Annette1

Categories Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons olive oil
3 large onions, coarsely chopped (about 3 cups)
1/2 cup ketchup
1/2 cup barbecue sauce

Steps:

1. Add olive oil to large skillet over medium heat. Saute onions until soft and translucent.
2. In a bowl, combine ketchup and barbecue sauce,mixing well. pour mixture into skillet,covering onions entirely.Simmer 10 minutes, stirring occasionally. May be frozen and reheated.

Nutrition Facts : Calories 75.7, Fat 4.4, SaturatedFat 0.6, Sodium 237, Carbohydrate 9.2, Fiber 0.8, Sugar 5.2, Protein 0.8

HOT DOG ONIONS WITH ONLY 4 EASY INGREDIENTS

Hot Dog Onions With Only 4 Easy Ingredients image

Make and share this Hot Dog Onions With Only 4 Easy Ingredients recipe from Food.com.

Provided by Dizdezi

Categories Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 large vidalia onions
1/2 cup salted butter
1 cup Heinz ketchup
2 -4 tablespoons Frank's red hot sauce

Steps:

Slice onions put in a large bowl. Heat large skillet and melt stick of butter (do not burn), add onions to skillet raise heat to high and keep mixing until onions are carmalized (approximately a 1/2 hour to 45 minutes, again not burnt just carmalized). Add ketchup and hot sauce (2-4 tablespoons depending on how hot you like them), lower flame and simmer for about 10 minutes continuing to turn onions so all the onions get coated. Serve on hot dogs, sausage patties or anything you want. My husband was actually eating it by the spoon.

HARD CIDER ONIONS FOR HOT DOGS OR SAUSAGES

Hard Cider Onions for Hot Dogs or Sausages image

Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.

Provided by JARRIE

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 large sweet onions, sliced lengthwise
¼ teaspoon garlic sea salt (such as Morton's®)
½ cup hard cider (such as Woodchuck® Amber)
⅛ teaspoon ground black pepper
1 pinch white sugar, or to taste

Steps:

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 69.6 mg, Sugar 2.7 g

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