Hot Dogs With Black Beans And Sauerkraut Recipes

HOT DOGS AND SAUERKRAUT

Hot Dogs and Sauerkraut image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Provided by lauralie41

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
Serve over mashed potatoes.

SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT

Seafood Hot Dogs with Sweet Mustard Sauerkraut image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 egg whites
1/2 pound scallops, chopped
Salt and freshly ground black pepper
2 cups heavy cream
1/2 pound cleaned and deveined shrimp, chopped
1 pound sea bass fillet, cut into 1/4-inch cubes
1 pound salmon fillet, cut into 1/4-inch cubes
Cayenne pepper, to taste
Pork casings, cleaned and soaked
Fish stock or water, for poaching
1/4 cup canola oil
1 medium red onion, diced
2 cups well drained sauerkraut
4 tablespoons sweet mustard
4 teaspoons chopped fresh tarragon leaves

Steps:

Cook's Note: all ingredients should be as cold as possible.
In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.

HOT DOGS 'N' BEANS

Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT

Beer-Braised Hot Dogs with Braised Sauerkraut image

Provided by Andrew Schloss

Categories Beer Beef Braise Low Cal High Fiber Backyard BBQ Dinner Lunch Grill Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6

Number Of Ingredients 10

Ingredients

Sauerkraut:
3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar
hot dogs:
1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
2 tablespoons sugar
6 all-beef hot dogs
6 grilled hot dog buns
Mustard

Steps:

For sauerkraut:
Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
For hot dogs:
Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

BAKED BEANS AND SAUERKRAUT

Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

Preheat oven to 325°.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325° for about 2 hours.
Can make in crockpot on low for about 4-6 hours.

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