Hot Fudge With Evaporated Milk Recipes

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FAMOUS CARNATION FUDGE



Famous Carnation Fudge image

This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves.

Provided by Peggy Trowbridge Filippone

Categories     Cookies and Candy     Dessert     Tea Time

Time 3h20m

Number Of Ingredients 8

2 tablespoons unsalted butter
2/3 cup evaporated milk
1 to 1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1 1/2 cups (9 ounces) semisweet chocolate chips
1/2 cup chopped pecans, or walnuts, optional
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Combine butter, evaporated milk , sugar, and salt in a medium, heavy-duty saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil stirring constantly for 4 to 5 minutes.
  • Remove from heat.
  • Stir in marshmallows, chips, vanilla, and nuts (optional).
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into a foiled-lined 8-inch-square baking pan.
  • Chill until firm. Recipe Source: Carnation Evaporated Milk. Reprinted with permission.

Nutrition Facts : Calories 79 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 13 g, Fat 3 g, ServingSize 36 servings, UnsaturatedFat 0 g

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

  • Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

SUE'S HOT FUDGE SAUCE



Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

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