Hot N Saucy Turkey Wings Recipes
HOT 'N SAUCY TURKEY WINGS
Provided by taki198
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Cut off and discard wing tips. Divide wings in 2 pieces. Set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile, combine cornstarch with remaining 1/2 cup beef broth. Stir into boiling mixture and simmer for 15 minutes. Barbecue the wings over medium heat for 20 to 30 minutes. Baste with sauce and continue to cook until tender (approximately 20 minutes).
SPICY SOUTHERN-FRIED TURKEY WINGS RECIPE - (4.5/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- In a large bowl toss the wings with 5 tablespoons of the Essence. Place in a large plastic freezer bag. Add the buttermilk and hot sauce and seal, forcing out as much air out as possible and turning to coat evenly. Refrigerate for at least 2 hours or overnight. Fill a large pot halfway with peanut oil, and heat to 360°F. In a clean large freezer bag, combine the flour, the remaining 3 tablespoons Essence, and salt. Remove the turkey wings from the buttermilk, and transfer 2 at a time to the bag with the seasoned flour. Shake to coat and remove, shaking to remove any excess flour. Preheat the oven to 350°F. Place coated wings on a large wire rack set over a sheet tray and let rest, un-refrigerated, for 20 minutes. Add to the hot oil and fry until golden brown, 5 to 6 minutes per side. Drain on paper towels and season with Essence. Place on a baking sheet and bake for 20 minutes, or until cooked through.
SAUCY TURKEY WINGS
Make and share this Saucy Turkey Wings recipe from Food.com.
Provided by Shawn C
Categories Poultry
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- separate wings at the joint discard tips.
- in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
- arranged browned wings in a 15x10 roasting pan.
- in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
- cover pan and roast at 350 for 2 1/4 hours.
- garnish with parsley.
Nutrition Facts : Calories 672.8, Fat 44.1, SaturatedFat 11.1, Cholesterol 217.3, Sodium 929.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 61.9
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