BUFFALO TURKEY WINGS
These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
- Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
- For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
- For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.
SMOTHERED TURKEY WINGS
Tender, giant turkey wings are slow baked with a spicy Cajun rub and then finished in a rich gravy flavored with the holy trinity -- green bell peppers, celery and onions.
Provided by Eddie Jackson
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F. Place a wire rack in a rimmed baking sheet.
- For the wings: Pat the turkey wings completely dry and place them onto a work surface or cutting board. Combine the garlic powder, onion powder, smoked paprika, sweet paprika, cayenne pepper, oregano, thyme, 1 tablespoon salt and 2 teaspoons black pepper in a medium bowl; generously rub all over the turkey wings, making sure to pick up whatever falls onto the board and sprinkle back onto the turkey (it may look like too much seasoning, but it will flavor the turkey and the gravy so don't skimp!).
- Transfer the wings to the prepared baking sheet. Add 2 cups water to the bottom of the baking sheet and tightly wrap foil over the wings and baking sheet. Bake until the wings are cooked through and just slightly tender but unable to pull away with a fork, about 1 hour.
- Meanwhile, make the gravy: Melt the butter in a 12-inch cast-iron skillet over medium-high heat. Add the green pepper, onion, celery, garlic 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables have softened, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Slowly pour in the stock, stirring constantly until no lumps remain from the flour. Stir in the Worcestershire sauce, hot sauce, bay leaves, 1/2 teaspoon salt and a few grinds of black pepper and bring to a simmer. Reduce the heat to low.
- Unwrap the wings and carefully nestle them into the gravy using tongs. Tightly cover the skillet with foil and simmer until the wings are completely tender and the meat can easily be pulled away with a fork, about 25 minutes. Pour the heavy cream into the gravy around the turkey and gently mix with a spoon as much as you can. Let simmer until heated through, 2 to 3 minutes. Garnish with parsley. Remove the bay leaves before serving.
SWEET 'N' SPICY WINGS
"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED TURKEY WINGS RECIPE
Crispy baked turkey wings recipe, comforting and incredibly delicious! Learn how to bake turkey wings in an easy, fuss-free manner!
Provided by Adina
Categories Poultry
Time 2h
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Separate the turkey wings at the joint if they are not already divided. Cut the skin and meat around the joint to reveal it slightly. Grab the wing with both hands and break it at the joint. The two parts will still be attached here and there. Retake the knife and cut around to release them completely.
- Season: Place the wing sections into a large (deeper) roasting tin. Rub them well with olive oil. Sprinkle with salt, pepper, and dry rub, and use your hands to coat them completely with the spices.
- Bake covered: Pour the hot stock into the tin around the wings so that the spices are not washed away. Cover the dish with aluminum foil. Bake for 1 hour.
- Bake uncovered: Remove the foil and continue roasting for 45 minutes or until the wings are cooked through and the skin is crispy.
- Check internal temperature: If the wings are larger, prolong the cooking time until the turkey's internal temperature is 74 degrees Celsius/ 165 degrees Fahrenheit. Check that with a meat thermometer or by cutting into the thickest part of a wing, the meat should be soft, and the juices should run clear.
Nutrition Facts : ServingSize 1 /2 wing, Calories 807 kcal, Carbohydrate 1 g, Protein 92 g, Fat 45 g, SaturatedFat 12 g, Cholesterol 271 mg, Sodium 263 mg, Sugar 1 g, UnsaturatedFat 28 g
TURKEY HOT N'SAUCY WINGS
Make and share this Turkey Hot N'saucy Wings recipe from Food.com.
Provided by Gloria 15x
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Divide wings in 2 pieces; set aside.
- To prepare sauce, melt butter and saute onion.
- Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth.
- Meanwhile combine cornstarch with remaining 1/2 cup beef broth.
- Stir into boiling mixture and simmer 15 minutes.
- Barbeque wings over medium heat for 20 to 30 minutes, basting with sauce and continue to cook until tender, approx 20 minutes.
Nutrition Facts : Calories 603.5, Fat 32.3, SaturatedFat 8.4, Cholesterol 179.4, Sodium 783.5, Carbohydrate 23.1, Fiber 0.6, Sugar 18.3, Protein 53.6
HOT 'N SAUCY TURKEY WINGS
Provided by taki198
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Cut off and discard wing tips. Divide wings in 2 pieces. Set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile, combine cornstarch with remaining 1/2 cup beef broth. Stir into boiling mixture and simmer for 15 minutes. Barbecue the wings over medium heat for 20 to 30 minutes. Baste with sauce and continue to cook until tender (approximately 20 minutes).
SPICY SOUTHERN-FRIED TURKEY WINGS
Provided by Food Network
Categories main-dish
Time 1h9m
Yield 4 to 8 servings
Number Of Ingredients 48
Steps:
- In a large bowl toss the wings with 5 tablespoons of the Essence. Place in a large plastic freezer bag.
- Add the buttermilk and hot sauce and seal, forcing out as much air out as possible and turning to coat evenly. Refrigerate for at least 2 hours or overnight.
- Fill a large pot halfway with peanut oil, and heat to 360 degrees F. In a clean large freezer bag, combine the flour, the remaining 3 tablespoons Essence, and salt. Remove the turkey wings from the buttermilk, and transfer 2 at a time to the bag with the seasoned flour. Shake to coat and remove, shaking to remove any excess flour.
- Preheat the oven to 350 degrees F. Place coated wings on a large wire rack set over a sheet tray and let rest, un-refrigerated, for 20 minutes. Add to the hot oil and fry until golden brown, 5 to 6 minutes per side. Drain on paper towels and season with Essence. Place on a baking sheet and bake for 20 minutes, or until cooked through.
- Serve hot or at room temperature with Emeril's Kicked Up Horseradish Coleslaw.
- In a large bowl toss the wings with 5 tablespoons of the Essence. Place in a large plastic freezer bag.
- Add the buttermilk and hot sauce and seal, forcing out as much air out as possible and turning to coat evenly. Refrigerate for at least 2 hours or overnight.
- Fill a large pot halfway with peanut oil, and heat to 360 degrees F. In a clean large freezer bag, combine the flour, the remaining 3 tablespoons Essence, and salt. Remove the turkey wings from the buttermilk, and transfer 2 at a time to the bag with the seasoned flour. Shake to coat and remove, shaking to remove any excess flour.
- Preheat the oven to 350 degrees F. Place coated wings on a large wire rack set over a sheet tray and let rest, un-refrigerated, for 20 minutes. Add to the hot oil and fry until golden brown, 5 to 6 minutes per side. Drain on paper towels and season with Essence. Place on a baking sheet and bake for 20 minutes, or until cooked through.
- Serve hot or at room temperature with Emeril's Kicked Up Horseradish Coleslaw.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a large bowl whisk together the sour cream, vinegar, and sugar and season, to taste, with salt and freshly ground black pepper. Add the cabbage, carrots, and horseradish and toss to coat. Adjust seasoning, to taste. Wrap tightly and refrigerate until ready to serve. (Cole slaw may be made up to 4 hours in advance. Stir before serving.)
- In a large bowl whisk together the sour cream, vinegar, and sugar and season, to taste, with salt and freshly ground black pepper. Add the cabbage, carrots, and horseradish and toss to coat. Adjust seasoning, to taste. Wrap tightly and refrigerate until ready to serve. (Cole slaw may be made up to 4 hours in advance. Stir before serving.)
SAUCY TURKEY WINGS
Make and share this Saucy Turkey Wings recipe from Food.com.
Provided by Shawn C
Categories Poultry
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- separate wings at the joint discard tips.
- in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
- arranged browned wings in a 15x10 roasting pan.
- in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
- cover pan and roast at 350 for 2 1/4 hours.
- garnish with parsley.
Nutrition Facts : Calories 672.8, Fat 44.1, SaturatedFat 11.1, Cholesterol 217.3, Sodium 929.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 61.9
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