Hot Potato Salad Recipes

HOT GERMAN POTATO SALAD III

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
• Saute onions in bacon drippings until they are golden-brown.
• In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

OLD-FASHIONED HOT POTATO SALAD

Steps:

• Cook potatoes, covered in 1" boiling salted water until just tender, about 35 minutes.
• Saute bacon in skillet till crisp.
• Remove to paper towel.
• In same skillet, saute frankfurters in bacon fat till brown.
• Remove franks.
• In same skillet, reserve 2 tbs. bacon fat.
• Saute 1/2 Cup minced onion until tender but not brown.
• Mix together flour, sugar, salt and pepper;add vinegar and water;stir until blended.
• Stir into sauted onions;simmer until thickened,stirring.
• Add slices of hot peeled potatoes about 1/4 inch thick.
• Add 1/4 Cup minced onion,green pepper,parsley and celery seeds.
• Toss.
• In bowl,arrange in layers potato salad, franks,eggs(sliced lengthwise) and crumbled bacon.

WARM DIJON POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
• Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.