Hotel Hersheys Chocolate Buttermilk Pie Recipes
HOTEL HERSHEY'S CHOCOLATE BUTTERMILK PIE
Make and share this Hotel Hershey's Chocolate Buttermilk Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 8
Steps:
- In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
Nutrition Facts : Calories 2173.4, Fat 82.9, SaturatedFat 22.9, Cholesterol 844.4, Sodium 2032.4, Carbohydrate 306, Fiber 7, Sugar 211.2, Protein 47
HERSHEY'S HOTEL CHOCOLATE CREAM PIE
The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop Pat's Hill in the town he built on chocolate. Nearly three decades earlier, Hershey had perfected his formula for milk chocolate and began his planned community of Hershey, Pennsylvania. He had already constructed the chocolate factory, homes for his employees and a school for orphaned boys. Now it was time to realize his dream. Before his wife, Catherine, passed away in 1915, she and Milton had planned to build a luxury hotel in the style of those they loved during their travels abroad. They dreamed of re-creating the Heliopolis Hotel, a famous resort in Cairo, Egypt. Hershey went so far as to purchase the architectural plans, but when the estimated cost to duplicate the structure was $5 million, he abandoned the idea. In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town," Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in 1933. A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million Hotel Hershey opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey celebrates over 70 years of tradition and elegance.
Provided by Sharon123
Categories Pie
Time 20m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
- In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
- Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
- Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
- Refrigerate until set.
Nutrition Facts : Calories 384, Fat 19.6, SaturatedFat 8.9, Cholesterol 80.6, Sodium 335.7, Carbohydrate 48.9, Fiber 2, Sugar 25.2, Protein 6.3
CHOCOLATE BUTTERMILK PIE
Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook.
Provided by TheDancingCook
Categories Pie
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
- In a mixing bowl, whisk sugar, flour and salt to combine.
- In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
- Pour the batter into the pie crust (you may have leftover batter).
- Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
- Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
- Garnish with Cool Whip, if desired.
Nutrition Facts : Calories 465.6, Fat 18.6, SaturatedFat 8.6, Cholesterol 159.8, Sodium 335.7, Carbohydrate 70.2, Fiber 2.1, Sugar 57.4, Protein 8.2
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