How To Boil Peanuts Without Shell In The Instant Pot Recipes
INSTANT POT BOILED PEANUTS
With this recipe for Instant Pot Boiled Peanuts, you can have the delicious Southern staple ready to eat in a fraction of the time normally required!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 1h55m
Number Of Ingredients 3
Steps:
- Sort through the peanuts, removing any debris. Rinse peanuts well and place into the Instant Pot.
- Add salt to the insert pot.
- Add enough water to cover the peanuts and stir. Keep in mind that they will float, so you will need to place a weight on top of them to keep them submerged. I simply place the trivet that came with the Instant Pot on top of the peanuts, then place a small Pyrex bowl (if you don't have Pyrex, any heatproof bowl/mug should work) on top of the trivet to keep it weighted down. Be sure to not overfill the Instant Pot--refer to your particular model's guidelines on maximum fill.
- Lock the lid in place and close the vent. Using the manual setting, cook on high pressure for 80 minutes.
- When cooking is complete, turn the pressure cooker off of the Keep Warm setting and allow the pressure to completely release naturally.
Nutrition Facts : Calories 274 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 3744 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
INSTANT POT® SALT AND VINEGAR BOILED PEANUTS
I've made Cajun boiled peanuts many times over the years but was wanting to do something different this time. While trying to come up with something, I looked over and saw a bag of salt and vinegar potato chips and thought... why not? Making boiled peanuts in the Instant Pot® is as easy as 1-2-3. Pour them in and walk away. No more babysitting the pot of boiling water on the stove.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Time 10h35m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
- Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 4.6 g, Fat 14 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 1766 mg, Sugar 1.1 g
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