How To Cook Chipmunk Recipes

CHIPMUNK PIE

Chipmunk Pie image

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons green peppers, finely chopped
1 small jar dried chipped beef, cut finely with scissors
1/2 - 1 cup coarsely chopped walnuts

Steps:

Mix all ingredients. Place in pie plate. Heat in 325° oven for about 15 minutes. Serve as dip or spread.

Nutrition Facts : Nutritional Facts Serves

SQUIRREL STEW, LIKE GRANDMA MADE.

Squirrel Stew, Like Grandma Made. image

Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.

Provided by Iowahorse

Categories Stew

Time 3h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 squirrel, cut up
flour
salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes, cubed
1/4 teaspoon cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice

Steps:

Roll the squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.

DOWN HOME CHITTERLINGS

Down Home Chitterlings image

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!

Provided by KERYNE

Categories Meat and Poultry Recipes Pork

Time 8h

Yield 12

Number Of Ingredients 5

Ingredients

10 pounds frozen cleaned chitterlings, thawed
1 onion, roughly chopped
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic

Steps:

Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g

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