How To Make A Cheese Board Recipes

THE PERFECT HOLIDAY CHEESE BOARD

The Perfect Holiday Cheese Board image

A cheese board or charcuterie board can be the star of any holiday gathering. With a wide variety of cheese, meat, fruits, bread and crackers, it's versatile and delicious. Even better, they're fun and easy to make! Learn how to build a simple cheese board for your parties.

Provided by Olivia Ribas

Time 20m

Number Of Ingredients 19

Ingredients

Ingredients
Aged cheddar (cut in cubes)
1 - 2 brie (I used one from Canada and another from France)
Smoked Gouda
Parmesan
Boursin
Gruten-free crackers
Low-carb crackers
Regular crackers
Toasted baguette (sliced)
Salami
Smoked ham
Canadian ham
Grapes
Fig
Raspberry
Cranberry
Green olives
Fresh rosemary for garnish

Steps:

Follow the step-by-step photos below in this post to assemble all ingredients on your cutting board, baking sheet, slate board or platter. Enjoy!

Nutrition Facts : ServingSize 1 /10, Calories 261 kcal, Carbohydrate 18 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 524 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 2 g

EASY CHEESE BOARD

Easy Cheese Board image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

Ingredients

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

FRUIT AND CHEESE BOARD

Fruit and Cheese Board image

Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 14 servings

Number Of Ingredients 14

Ingredients

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Steps:

On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.

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From therecipecritic.com
Reviews 3
Published 2017-11-24
Estimated Reading Time 4 mins

Pick a Cheese Board. I recently added this cheese board to my shop. I am obsessed with it! I love the round board and the utensils and tools needed for serving that slide out from underneath.
Add Cheese. What are the best cheeses for a Cheese Board? Choose cheeses with different textures. Choose soft and creamy cheese such as Brie, a firmer style cheese like cheddar, gouda, or Gruyére, and a hard grating style cheese like Parmigiano Reggiano.
Add meat and salty foods. What is in a charcuterie board? Charcuterie is a French word for any smoked, dry-cured or cooked meat. I like to make a cheese board with a combination of both cheeses and meats.
Add sweet foods. Fresh fruits: Fresh fruits such as apples, pears, grapes, make perfect additions. Including a variety and different sizes, colors of grapes will add vibrancy to your board.
Add crackers and Slices of Bread. Crackers and bread are a must when serving cheese. Adding a variety of shapes and flavors of crackers lets your guest choose to their liking.
Add some spreads. Here are some common spreads that are used: honey. horseradish. fig jams. preserves. mustard. What cheese knife do you use? The knife is used for cutting semi-hard or semi-soft cheese.

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