How To Make A Delicious Healthy And Dairy Free Matcha Latte Recipes

HOW TO MAKE A DAIRY FREE MATCHA LATTE

How to Make a Dairy Free Matcha Latte image

Sweet and creamy Matcha Lattes are a great way to switch up your morning cup of caffeine and in this post you'll learn How to Make a Dairy Free Matcha Latte. They're simple, healthy and delicious!

Provided by Faith VanderMolen

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup non-dairy milk
1 teaspoon matcha powder*
3/4 cup boiling water
1 tablespoon liquid sweetener, or to taste

Steps:

Start by warming up the 1/2 cup of non-dairy milk in a saucepan or a microwave safe container.
While the milk is warming up, add in 1 teaspoon of matcha powder and 1 tablespoon of your boiling water into a mug. Then use a milk frother or a matcha brush to turn the powder and water into a smooth paste.
Once your matcha powder is smooth, add in the remaining boiling water and optional sweetener and froth again until fully incorporated.
Once your milk is hot, again use your milk frother to froth the milk until foamy, being careful not to splash hot milk on yourself. Pour the foamy milk on top of the matcha tea.
Drink immediately while hot, or allow to cool in the fridge, then enjoy with some ice for an Iced Matcha Latte.

Nutrition Facts : Calories 61 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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