How To Make A White Mimosa For Brunch Tasting Table Recipes

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HOW TO MAKE A WHITE MIMOSA FOR BRUNCH | TASTING TABLE RECIPE



How To Make A White Mimosa For Brunch | Tasting Table Recipe image

Learn to make an elevated take on the classic brunch sparkling cocktail.

Provided by Tasting Table Staff

Time 5m

Number Of Ingredients 5

¾ ounce Lillet Blanc
¾ ounce Cointreau
½ ounce fresh lemon Juice
4 ounces Moët Imperial Champagne, to top
Orange twist, for garnish

Steps:

  • In a cocktail shaker, combine all of the ingredients over ice. Shake until well chilled and strain into a chilled coupe. Top with champagne and garnish with the orange twist.

Nutrition Facts : Calories 162 calories, Carbohydrate 5 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 7 mg, Sugar 2 g, TransFat 0 g

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