HOW TO MAKE CAKE FLOUR (VIDEO TUTORIAL)
I love making my own cake flour substitute. It has just 2 ingredients and takes 2 minutes to make! You can always have it on hand even if you don't stock cake flour in your pantry! Making your own is great because you know exactly what goes in it and it is way less expensive to make it yourself. This recipe substitutes 1 cup of cake flour. If your recipe calls for more cake flour, increase the ingredients proportionally; i.e. 2 cups flour (minus 4 Tbsp flour) with 4 Tbsp corn starch, etc.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Number Of Ingredients 3
Steps:
- Measure flour by scooping it into a measuring cup and scraping the top off with the back of a knife to level it. Remove 2 Tbsp flour and return to your flour bin.
- Add 2 Tbsp corn starch to your flour
- Sift the two together about 4-5 times to make sure they are really well combined.
HOW TO MAKE CAKE FLOUR
Make and share this How to Make Cake Flour recipe from Food.com.
Provided by Xabbyy
Categories Low Cholesterol
Time 5m
Yield 5-6 Cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
- For every 1 cup of flour remove 2 Tbsp of flour.
- Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
- Sift 5-6 times and it's ready-to-use cake flour.
- *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
- (left-over flour can go back in the bag).
- Always measure the flour that is needed after its sifted.
Nutrition Facts : Calories 1547.9, Fat 3.7, SaturatedFat 0.6, Sodium 11.8, Carbohydrate 330, Fiber 10.6, Sugar 1, Protein 38.9
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