How To Make Congee Plain Congee 白粥 Recipes
HOW TO MAKE CONGEE (PLAIN CONGEE, 白粥)
Not only is plain congee the ultimate comfort food, it's also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}
Provided by Maggie Zhu
Categories Side
Time 2h3m
Number Of Ingredients 8
Steps:
- Add the rice to a large bowl and run it with tap water to cover the rice. Use your fingers to gently rinse the rice in a circular motion a few times, then drain off the water. Repeat 1 to 2 times.
Nutrition Facts : ServingSize 1 serving, Calories 84 kcal, Carbohydrate 18.5 g, Protein 1.7 g, Fat 0.2 g, Sodium 10 mg, Fiber 0.3 g
CHICKEN CONGEE
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Provided by Sara Bonisteel
Categories breakfast, dinner, snack, soups and stews, main course, side dish
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Rinse and drain the rice.
- Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Simmer gently for 1 1/2 to 2 hours, stirring every 15 minutes, until the grains have burst open and you have a thick congee. Keep an eye on the pot to make sure the rice doesn't stick to the bottom. Toward the end of cooking, when the stock has become integrated with the rice and is the consistency of oatmeal, season lightly with salt to taste.
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 7 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1482 milligrams, Sugar 9 grams
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