How To Make Curry Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY RICE



Crispy Rice image

Provided by Ayesha Curry

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 7

Kosher salt
1 1/2 cups basmati rice
2 tablespoons plain yogurt
1 tablespoon butter, melted, plus 1 tablespoon
1 tablespoon vegetable oil
1 tablespoon finely chopped flat-leaf parsley
1/2 teaspoon sumac, optional

Steps:

  • Bring a large pot of well-salted water to a boil.
  • Place the rice in a large bowl, rinse with cold water and drain in a colander until the water runs totally clear. Drain well.
  • Add the rice to the pot and boil until the grains are soft on the outside but still hard at the center, about 6 minutes. Drain the rice and rinse under cold water.
  • Measure out 1 1/4 cups of the parcooked rice and transfer to a bowl; stir in the yogurt, the 1 tablespoon melted butter and 1/4 teaspoon salt.
  • Melt the oil and the remaining 1 tablespoon butter together over medium-low heat in a 2- to 3-quart nonstick pot with a tight-fitting lid. Add the yogurt rice and spread it evenly to cover the bottom of the pot. Add the remaining rice, mounding it into a pyramid shape. Insert the handle of a wooden spoon into the mound 3 or 4 times to make vents for steam to escape. Increase the heat to medium-high and cook until the rice starts to steam, about 2 minutes. Reduce the heat to medium-low and cover the pot, first with a clean towel and then with a lid. Steam until the rice is fully cooked and a golden brown crust has formed on the bottom, about 50 minutes.
  • Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Top the rice with the crust and sprinkle with the parsley and sumac if using. Serve immediately.

BASIC CURRY SAUCE



Basic Curry Sauce image

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Provided by Lom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 32

Number Of Ingredients 16

2 tablespoons peanut oil
1 tablespoon margarine
1 large onion, chopped
1 tablespoon minced fresh ginger root
2 tablespoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cumin
¼ teaspoon ground turmeric
1 teaspoon cayenne pepper
2 tomatoes
2 serrano chile peppers, seeded
½ cup fresh cilantro
½ cup yogurt, whisked until smooth
3 cups water

Steps:

  • Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
  • Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
  • Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
  • Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
  • Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
  • To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 2.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 43 mg, Sugar 0.6 g

CURRIED RICE



Curried Rice image

An easy Curried Rice recipe

Categories     Rice     Side     Steam     Vegetarian     Curry     Spring     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Steps:

  • Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
  • Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
  • Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

ONE-PAN CHICKEN RICE CURRY



One-Pan Chicken Rice Curry image

I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter, divided
1 medium onion, halved and thinly sliced
2 tablespoons all-purpose flour
3 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked instant rice
Chopped fresh cilantro leaves, optional

Steps:

  • In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.

Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

EASY CURRY RICE



Easy Curry Rice image

Simple and nice rice dish.

Provided by nickval2010

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 3

2 cups uncooked white rice, rinsed
3 cups water
3 tablespoons mild curry powder

Steps:

  • Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g

More about "how to make curry rice recipes"

QUICK AND EASY CURRY RICE - SIMPLY DELICIOUS
quick-and-easy-curry-rice-simply-delicious image
2020-04-02  · Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent. Add the garlic, ginger and spices and cook for 30 seconds. …
From simply-delicious-food.com
4/5
Estimated Reading Time 2 mins
See details »


CURRIED RICE | RECIPETIN EATS
curried-rice-recipetin-eats image
2019-02-11  · Melt butter in a small to medium pot (or large saucepan) over medium high heat. Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until …
From recipetineats.com
Estimated Reading Time 7 mins
See details »


CURRY RICE | RECIPES FROM A PANTRY
curry-rice-recipes-from-a-pantry image
2020-04-08  · How to Make Curried Rice on the Stovetop Heat oil and sauté onions for about 5 mins until soft. Quickly stir in minced garlic and minced ginger for 30 secs until …
From recipesfromapantry.com
Estimated Reading Time 8 mins
  • Heat oil and sauté onions for about 5 mins until soft. Quickly stir in minced garlic and minced ginger for 30 secs until fragrant.
See details »


BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE
best-curried-rice-recipe-how-to-make-curry-rice image
2020-08-25  · Directions In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the …
From delish.com
5/5 (3)
Occupation Senior Food Producer
Cuisine Indian
Total Time 1 hr 5 mins
  • Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes.
See details »


CURRY RICE | CURRIED RICE - RECIPE VIBES
curry-rice-curried-rice-recipe-vibes image
2020-02-11  · Delicious, aromatic, easy curry rice or curried rice recipe that is quick, simple and a one pot dish. This post include stovetop and instant pot version for those who would like to make it in their pressure cooker. Let me show you how to make curry rice …
From recipevibes.com
Estimated Reading Time 7 mins
See details »


3 WAYS TO MAKE CURRY RICE - WIKIHOW
3-ways-to-make-curry-rice-wikihow image
2013-07-16  · Add two cups of rice and four cups of water to a pot. Bring to a boil. Cook until the surface of the rice appears dry and steam holes form. Reduce the heat to low.
From wikihow.com
Estimated Reading Time 8 mins
See details »


CURRY AND RICE RECIPE – JAPANESE COOKING 101
curry-and-rice-recipe-japanese-cooking-101 image
2012-02-13  · Heat oil and brown meat in a pot, then take meat out. In the same pot, fry onions for 8 minutes. Add carrots and potatoes, then cooked meat. Add water to the pot.
From japanesecooking101.com
Servings 4
Total Time 1 hr
See details »


SOUTH AFRICAN CURRY AND RICE - ANINAS RECIPES
south-african-curry-and-rice-aninas image
2015-07-06  · In a mixing bowl combine the tomato sauce, vinegar, sugar, curry powder, turmeric, flour, salt and chutney. Give it a good mix. Add the sauce to the mince and …
From aninas-recipes.com
4.3/5 (38)
Servings 6
Cuisine South African
Category Main Dish
See details »


CURRIED RICE RECIPE | HOW TO MAKE CURRIED RICE | THE SPICE ...
curried-rice-recipe-how-to-make-curried-rice-the-spice image
Jesse C I burned it accidentally the first time I tried, but for those of you with a rice cooker, it’s easiest just mix the fried onions, rice, water, and curry powder together in a rice cooker’s …
From thespicehouse.com
4.5/5 (2)
See details »


BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE
2020-08-26  · In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving a tablespoon for topping, …
From delish.com
Cuisine Indian
Servings 8
Occupation Senior Food Producer
Total Time 1 hr 5 mins
  • Add to pot most of the onion, reserving a tablespoon for topping, and let cook until semi-translucent, about 4 minutes.
See details »


CURRY & RICE RECIPE - UNIQUE AND DELICIOUS CURRY FROM ST ...
1 cup Rice. Instructions. Heat the oil in a pan, and cook onion until translucent. Add in the curry powder and a pinch of sugar to stop the curry powder from burning. Fry for a couple of minutes, on a …
From saintcooks.com
Estimated Reading Time 4 mins
  • Add in the curry powder and a pinch of sugar to stop the curry powder from burning. Fry for a couple of minutes, on a low/medium heat. Be sure to stir.
See details »


CHICKEN CURRY RICE BOWL - BEST CHICKEN CURRY RECIPE
2020-04-17  · Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken. Add the lid and cook on low …
From eatingonadime.com
Estimated Reading Time 6 mins
  • Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken.
See details »


HOW TO MAKE INDIAN CURRY (WITH PICTURES) - WIKIHOW
2006-09-14  · Remember that cooking curry is about method, not a specific recipe. There is no one "curry" recipe out there. Curry is about mixing and matching ingredients using curry cooking technique, as outlined above. Still, to make the most basic, run-of-the-mill curry you would add and cook…
From wikihow.com
93% (100)
Views 809K
Estimated Reading Time 6 mins
See details »


EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
2019-12-14  · For best results, store yellow curry separately from the rice. Store both in air-tight containers in the refrigerator for 3-4 days. Reheat in the microwave. This yellow curry recipe also freezes well for 2-3 months. Allow it to thaw overnight in the refrigerator and reheat on the stove or in the microwave. Cook rice …
From tastesbetterfromscratch.com
  • Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened. Add the chicken, carrots, potatoes and cook for a minute or two. Add ginger, garlic and curry paste and saute for 3 minutes.
  • Add 1 ½ cans of coconut milk to the pot. Stir cornstarch into remaining ½ can of coconut milk and add to the pot.
  • Bring to a boil. Reduce heat and simmer for 20-30 minutes or until the chicken and potatoes are cooked through. Adjust the thickness of the curry by adding more water to thin, if needed.
See details »


CHICKEN CURRY WITH RICE RECIPE | EATINGWELL
Transfer the chicken to a plate. Step 3. Reduce the heat to low, add the remaining 2 teaspoons oil and heat until hot. Add onions and cook, stirring, until light golden, 10 to 15 minutes. Stir in garlic, ginger, curry powder, coriander and ground red pepper; cook…
From eatingwell.com
  • Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, 6 to 8 minutes. Transfer the chicken to a plate.
  • Reduce the heat to low, add the remaining 2 teaspoons oil and heat until hot. Add onions and cook, stirring, until light golden, 10 to 15 minutes. Stir in garlic, ginger, curry powder, coriander and ground red pepper; cook, stirring constantly, until fragrant, about 2 minutes.
  • Increase the heat to medium-high; stir in broth, chickpeas, tomatoes and the soaked and drained rice; bring to a simmer. Nestle the browned chicken pieces in the rice. Cover and bake for 20 to 25 minutes, until the rice is tender and most of the liquid has been absorbed.
See details »


EASY CURRY RECIPES FOR BEGINNERS - BBC GOOD FOOD

From bbcgoodfood.com
  • Easy chicken curry. The clue is in the name with this one: try this easy staple chicken curry for a fantastic recipe for family dinners or student curry night.
  • Satay sweet potato curry. This vibrant veggie curry offers exotic flavours but is easy to cook. With plenty of spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories, perfect for added nutrition without compromising on taste.
  • Easy Thai prawn curry. When you’ve got a busy weeknight, have a go at making our easy Thai prawn curry. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste, which helps cuts down the time.
  • Curried cod. This simple one-pot cuts down on washing up and pumps up the flavour with fresh ginger and coriander. It’s low fat and packed full of iron too – perfect for any family trying to amp up the nutrition.
  • Tomato & chickpea curry. This super-easy veggie curry is a midweek lifesaver, using up those cans in your cupboard in the tastiest way possible. It’s made in three simple steps and counts as three of your five-a-day, making a curry that’s seriously good in every sense.Try our tomato & chickpea curry.
  • Fish mappas. This coconutty white fish curry, popular in Kerala, is stewed and spiced to perfection. A basic tikka curry paste can take everyday ingredients from zero to hero in 20 minutes.Give this fish mappas curry a go.
  • Satay cauliflower & chickpea curry with storecupboard flatbreads. An easy veggie one-pan that’s creamy, rich and satisfying – everything you want from a curry.
See details »


HOW TO MAKE CURRY | TASTE OF HOME
2019-04-23  · You can make curry with meat, seafood, legumes or vegetables. While curry recipes can vary drastically, most are simmered in a heavily spiced sauce and served with a side of rice. Curries are wonderfully adaptable, and once you have your base sauce you can easily cater the dish to your tastes. The real secret to curry success is using fresh spices. Please throw away that jar of curry powder ...
From tasteofhome.com
Estimated Reading Time 8 mins
See details »


SIMPLE BEEF CURRY WITH RICE RECIPE - MAKE YOUR BEST MEAL
1 1/2 pounds beef chuck (stewing beef, lean) Salt and black pepper. 1/2 cup all-purpose flour. 1 tablespoon vegetable oil. 3/4 cup very hot water. 2 cups hot cooked rice. 1 tablespoon of curry powder or more, to taste. 1 tablespoon chopped pimiento. Show Full Recipe.
From thespruceeats.com
Calories 853
Saturated Fat 8g 40%
Cholesterol 152mg 51%
Total Fat 25g 32%
See details »


HOW TO MAKE JAPANESE CURRY RICE (TRADITIONAL COOKING) RECIPE

From annshomecuisine.com
Estimated Reading Time 50 secs
See details »


EASY JAPANESE CURRY RECIPES - ALL INFORMATION ABOUT ...
Simple & Quick Japanese Curry Recipe - Food.com trend www.food.com. Put vegetable oil in a deep pan (a pasta pot or dutch-oven-style saucepan works well) and heat over a medium flame. Add chicken, onions, and garlic and sautee in oil until the chicken is lightly browned. Add carrots and potatoes, continue to stir in oil for 3-4 minutes.
From therecipes.info
See details »


HOW TO MAKE THE BEST COCONUT CURRY RICE RECIPE / JAMAICAN ...
This is a easy to follow, detailed coconut curry rice Jamaican style recipe. This is super delicious and easy to make. Pls subscribe for more delicious recip...
From youtube.com
See details »


HOW TO COOK JAPANESE CURRY RICE FROM BEASTARS - NINJA RECIPE
2021-08-28  · The Pork Curry is the another choice for Japanese Curry Rice. There are many types of curry, such as curry with pork cutlet on top of curry rice, or soup curry in the form of a soup without thickening. The curry in Anime, Haikyu!!, is not detailed from the video, but it looks like a very simple curry. You can find the pork curry recipe from the ...
From ninjarecipe.net
See details »


Related Search