How To Make Pepinos Locos Recipes

PEPINOS LOCOS (CRAZY CUCUMBERS)

Pepinos Locos (crazy cucumbers) image

Pepinos Locos (crazy cucumbers) is a very unique and delicious Mexican snack made with fresh cucumbers, fruit and chips.

Provided by Maricruz

Categories snacks

Time 10m

Number Of Ingredients 9

Ingredients

2 medium cucumbers
1 ½ cups Japanese style peanuts (or regular peanuts)
1 small bag of potato chips
2 cups corn chips
2 cups mango, jícama, strawberries, or any fruit you prefer (diced)
Chamoy salsa (as needed)
Tajín chili powder (as needed)
Clamato juice (as needed)
2 limes (juice)

Steps:

Peel cucumbers and cut the ends, then cut into 2 pieces each cucumber. If you using large cucumbers you might want to cut them into 3 pieces instead.
With a small knife make a deep cut into ⅔ of the cucumber and then rotate to make a circle.
Using a small spoon, scoop out the seeds and some pulp of the cucumber. Be careful not to scoop the base or your filling will fall through.
Place a small bunch of potato and corn chips in a bag and, using a rolling pin, roughly crush them. Set aside.
Place Chamoy salsa on a plate and prepare another small plate with Tajín chili powder.
Dip the rim of each cucumber cup first on the Chamoy salsa, then into the Tajín powder.
Place cucumber cups standing on a serving platter.
Working in layers, add first some crushed chips, then peanuts and last diced fruit. Try to make at least 2 layers of each, ending with some peanuts on top.
Now, pour in Clamato juice and Chamoy salsa on each cup.
Finish the platter by arranging the remaining chips, fruit and peanuts.
Squeeze some lime juice on top of everything and serve immediately.

COCO LOCO

Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

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