HOW TO MAKE SALTED EGGS
Steps:
- In a pot, bring the water with the salt to a boil. Once the salt completely dissolves, turn off the heat. Let cool completely.
- Meanwhile, place the fresh eggs in a big glass jar. Pour the brine solution into the jar making sure that all eggs are fully submerged.
- To keep the eggs from floating to the surface, put some water in a plastic bag and place this on top of the jar to push the eggs down.
- Close the lid of the jar and store it somewhere at room temperature for 3-4 weeks.
- At the end of the third week, test one by putting it in a small pot, add water and bring it to boil. Boil for 10-12 minutes covered at low heat. If you are satisfied with the saltiness, then boil the rest. If not, then leave for another week.
- Mark the salted eggs and refrigerate up to a month.
Nutrition Facts : Calories 52 kcal, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 136 mg, Sodium 9487 mg, ServingSize 1 serving
SALTED EGGS
Homemade Salted Eggs made of duck eggs brined in salted water. Delicious in salads or baked goods!
Provided by Lalaine Manalo
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved.
- Remove from heat and allow to fully cool.
- Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
- Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
- Drain eggs from the solution.
- In a pot, place eggs and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
- Drain eggs and allow to cool. Store in the refrigerator.
Nutrition Facts : ServingSize 1 egg, Calories 104 kcal, Carbohydrate 7 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 210 mg, Sodium 350 mg, Fiber 3 g, UnsaturatedFat 3 g
HOW TO MAKE SALTED EGGS (WITH PICTURES) - WIKIHOW
wikiHow article about How to Make Salted Eggs.
Provided by wikiHow
Categories Eggs and Dairy
Number Of Ingredients 4
Steps:
- Wash and dry the eggs. Rinse the eggs under cool, running water while using your fingers to gently scrub away any dirt or debris. Dry the eggs with clean paper towels. While cleaning the eggs, inspect the shells for cracks. Discard any cracked eggs and keep the whole eggs. Duck eggs are preferred over chicken eggs for this recipe, but either will work. Duck eggs have tougher shells, and the yolks are both larger and oilier than those of chicken eggs. All of these traits can improve the taste and texture of the salted eggs.
- Sterilize the container. Bring extra water to a boil inside a kettle, then pour the water into the container you plan to use for the salted eggs. Glass or ceramic containers work best, and the container should also have a lid. You can also use multiple containers; for instance, you could use two or three 1-pint (500-ml) glass canning jars. If the container will crack under intense heat, do not sterilize it with boiling water. Clean it with warm water and soap instead, rinsing well to remove any residue.
- Place the eggs in the jar. Carefully stack the clean eggs in the clean jar. Be gentle to avoid cracking the shells. Try to leave at least 1 inch (2.5 cm) of empty head space in between the eggs and the top of the jar. You can have more empty space than that, but if there's less empty space, the brine may not cover the eggs adequately well once you add it.
SALTED EGG YOLKS
These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks
Provided by Barney Desmazery
Time 3h30m
Yield makes 6
Number Of Ingredients 2
Steps:
- Cover the base of a container about 2cm deep in fine salt (crunchy won't work).
- Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure.
- Separate the yolks well so there is no white at all attached, then carefully sit them in the dents.
- Completely cover the eggs with more salt. Leave in the fridge for eight hours, or overnight.
- The next day, remove the yolks - they will have hardened to the texture of a sticky gummy sweet.
- Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots.
- Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard.
- Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months.
SALTED EGGS (ITLOG NA MAALAT)
A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.
Provided by demi_quinn
Categories Filipino
Time P30DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash eggs.
- Place the rest of the ingredients in a large container with a lid.
- Mix until salt is completely dissolved; let cool.
- Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
- After 30 days, boil eggs.
- When cool, refrigerate.
- Enjoy!
Nutrition Facts : Calories 79.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 11392.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 6.4
SALTED EGG SALAD (ITLOGNA MAALAT)
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.
Provided by Yana Gilbuena
Categories Salad Egg Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
- Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 5.3 g, Cholesterol 159 mg, Fat 8.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 184.6 mg, Sugar 1.7 g
SALTED EGGS
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt water for months. but this recipe takes a few weeks.
Provided by Allotta
Categories Chinese
Time P21DT5m
Yield 10 eggs
Number Of Ingredients 3
Steps:
- Bath the raw eggs in a small bowl filled with rice wine.
- Coat each egg with a layer of sea salt and place them in a Ziploc bag and let stand in a cool place (not refrigerator) for about 3 weeks.
- Yolks should be a bright orange color and quite firm. The white should be slightly cloudy and still runny.
- Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately.
- At this stage, they will still be raw and ready to add to other dishes. The whites will be really salty, but the yolk will be fatty and delicious. You can boil them and just eat them as a side dish, make a batter to fry seafood in, put the yolks in mooncake/jung. put the yolks in a steamed egg custard -- the possibilities are endless.
Nutrition Facts : Calories 79.4, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 2008, Carbohydrate 0.6, Sugar 0.4, Protein 6.3
More about "how to make salted eggs recipes"
SALTED DUCK EGG - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOMEMADE SALTED EGGS (鹹蛋) - CHRISTINE'S RECIPES
From en.christinesrecipes.com
10 WAYS TO PLAY WITH SALTED EGGS - YUMMY.PH
From yummy.ph
CHINESE SALTED DUCK EGGS: THOROUGHLY TESTED RECIPE!
From thewoksoflife.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
HOW TO MAKE SALTED EGGS - BRINE METHOD | COOKING WITH …
From cookingwithnart.com
5/5 (49)Total Time 336 hrs 20 minsCategory Main DishesPublished 2021-08-31
HOMEMADE SALTED EGGS (2 BRINING METHODS)
From singaporeanmalaysianrecipes.com
5/5 (9)Category IngredientCuisine ChineseCalories 130 per serving
EASY SALTED EGG RECIPE: 7 DISHES YOU SHOULD TRY TODAY - NONILO
From nonilo.com
10 BEST SALTED EGG SAUCE RECIPES | YUMMLY
From yummly.com
SALTED DUCK EGG | CHINA YUMMY FOOD
From chinayummyfood.com
HOW TO MAKE BOILED EGGS FOR RAMEN - DINHTHIENBAO.COM
From dinhthienbao.com
HOW TO MAKE IN 3 STEPS (TRADITIONAL CHINESE DESSERT) - TASTE OF …
From tasteasianfood.com
SALTED EGGS (咸蛋) | MADE WITH LAU
From madewithlau.com
SALTED EGG CHICKEN RECIPE | HOW TO MAKE SALTED EGG CHICKEN
From asianfoodnetwork.com
HOW TO MAKE SALTED EGGS EASILY - DELICIOUSLY OILY IN 3 TO 6 WEEKS
From youtube.com
HOMEMADE SALTED EGG | 簡單自製鹹蛋 - CHOOCHOO-CA-CHEW
From choochoocachew.com
YOU CAN EASILY MAKE SALTED EGG AT HOME IN JUST 10 DAYS
From mykitchen101en.com
12 DELICIOUS SALTED DUCK EGG RECIPES - ANG SARAP - ANG SARAP (A …
From angsarap.net
SALTED EGGS - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
HOW TO MAKE SALTED EGGS - ATBP
From atbp.ph
SALTED DUCK EGGS RECIPE - SERIOUS EATS
From seriouseats.com
SALTED EGG CHICKEN | FRIED CHICKEN IN SALTED EGG SAUCE - RECIPES …
From recipesaresimple.com
"HOMEMADE SALTED EGGS" - YOUTUBE
From youtube.com
DUTCH OVEN EGGS IN PURGATORY – BAREBONES
From barebonesliving.com
HOW TO MAKE SALTED DUCK OR CHICKEN EGGS - DELISHABLY
From delishably.com
SALTED EGG YOLKS RECIPE - AN EASIER WAY - HOW DAILY
From howdaily.com
HOW TO MAKE SALTED EGGS - EL MUNDO EATS
From elmundoeats.com
HOW TO MAKE SALT CURED EGG YOLKS - THE HUNGRY BITES
From thehungrybites.com
SALTED EGGS (TRUNG MUOI) - RUNAWAYRICE
From runawayrice.com
HOW TO MAKE SALTED EGG - OUR EVERYDAY LIFE
From oureverydaylife.com
HOMEMADE FILIPINO SALTED EGGS - BITE MY BUN
From bitemybun.com
RECIPE: MAKE YOUR OWN SALTED EGG YOLK SAUCE IN 7 EASY STEPS
From herworld.com
SALTED EGG YOLK RECIPES | SALTED EGG YOLK DISHES - 5 BASIC WAYS TO …
From asianfoodnetwork.com
SLOW POACHED EGGS RECIPES
From recipes.servegame.org
CHINESE SALTED EGG RECIPE | COOKING WITH ALISON
From cookingwithalison.com
SALTED EGG YOLK SAUCE: CONDIMENT & INGREDIENT! - THE WOKS OF LIFE
From thewoksoflife.com
SALTED EGGS - ROTI N RICE
From rotinrice.com
HOW TO MAKE SALTED EGGS - FOXY FOLKSY | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love