How To Make Soy Yogurt Recipes

HOMEMADE SOY YOGURT

Homemade Soy Yogurt image

Homemade Soy Yogurt

Provided by Teenuja Dahari - veganlovlie.com

Time 10m

Number Of Ingredients 3

Ingredients

1 litre homemade soy milk
4 probiotic capsules (with 25 billion CFU each or at least 5 capsules with 2.4 billion CFU each)
120 ml plain yogurt from your last batch as a starter ([1/2 cup])

Steps:

If using the oven for incubation, preheat it at the lowest temperature for 5 - 10 minutes.
Place the milk in a saucepan and bring to a boil.
Turn off and let it cool down to about 42C / 108F.
Open the probiotic capsules and sprinkle the powder onto the milk.
Whisk and stir until all powder is dissolved.
Pour the milk into clean pots and screw the lids on.
Tun off the oven and turn the light on (if it has a light bulb).
Place the yogurt pots in the oven or leave them in a warm (above 30C / 86F) undisturbed place.
Leave to ferment for about 8 hours.
The yogurt will be set by this time.
Transfer to the refrigerator.
Save 1/2 cup [120ml] of yogurt from this batch for the next one as starter, i.e. you don't need the capsules again for the next batch. You can use the yogurt from the last batch for each subsequent batches.
To serve, you may whisk the yogurt a little for a creamier texture and add sugar, maple syrup or other sweeteners of choice. You may add fruits as natural sweeteners.

Nutrition Facts : Calories 105 kcal, ServingSize 1 serving

HOW TO MAKE SOY YOGURT

How to Make Soy Yogurt image

This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in some cane sugar and fresh fruit-whater tickles your fancy! Remember to set aside some of the yogurt before you add your flavor so you have a starter for your next batch. Acidophilus, soy yogurt and agar-agar can be found in health food stores. Adapted from The Garden of Vegan cookbook.

Provided by Sharon123

Categories Soy/Tofu

Time 7h10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups soymilk
2 tablespoons plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
powdered agar-agar (or cornstarch-optional)

Steps:

Preheat oven to lowest setting; temperature should be no more than 110*F.
In a medium jar, combine the soy milk and acidophilus.
Cover with a lid and shake well. Remove the lid and place the jar in the oven.
Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
This makes about 2 cups soy yogurt. Enjoy!

Nutrition Facts : Calories 127.4, Fat 4.7, SaturatedFat 0.6, Sodium 134.8, Carbohydrate 12.1, Fiber 3.2, Sugar 1.2, Protein 11

EASY HOMEMADE YOGURT

Easy Homemade Yogurt image

This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.

Provided by ParsiCook

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes DIY

Time 6h45m

Yield 16

Number Of Ingredients 2

Ingredients

1 gallon 2% milk
1 cup plain yogurt with active cultures

Steps:

Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 5 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 110.1 mg, Sugar 12.4 g

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