DAIRY-FREE SOUR CREAM
Dairy-Free Sour Cream Recipe a delightful addition to baked potatoes, dips and much more. Adds creaminess and sourness to any savory dish.
Provided by LaRena Fry
Categories Breakfast Lunch, Dinner, Appetizer
Time 3m
Number Of Ingredients 4
Steps:
- First, place the can in the refrigerator overnight.
- Second, open up a can of coconut milk.
- Remove about 6 tablespoons of the thick coconut milk into a bowl.
- Pour in a little of the coconut water to thin it out.
- If too thin add more of the thick coconut milk.
- If too thick add some of the coconut water.
- Next, whip together until it resembles the thickness of sour cream.
- Finally, add lemon juice, apple cider, and salt to the thick coconut milk.
- Lastly, wait 10 minutes. Use as-is for any sweet recipe.
Nutrition Facts : Calories 29 kcal, ServingSize 1 serving
HOW TO MAKE THE BEST DAIRY-FREE SOUR CREAM!
Easy and super creamy dairy-free sour cream that tastes like the real thing! So authentic and can be used anywhere regular sour cream would be.
Provided by Christine Galvani
Categories Condiment dressing/sauce
Time 10m
Number Of Ingredients 6
Steps:
- Place cashews in a bowl, cover with water and soak for 4 hours.
- Drain and rinse cashews and place them in a food processor.
- To the cashews, add the other ingredients (lime or lemon juice or a combination of both), vinegar, water, and salt) in the food processor and blend for 1-2 minutes until very creamy.
- Pour the sour cream into a mixing bowl, add the dairy-free yogurt and stir combine.
- Use on your favorite foods.
- Store in the refrigerator for up to a few days. Best served cold.
Nutrition Facts : Calories 153 kcal, Carbohydrate 9 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Sodium 309 mg, Sugar 3 g, Cholesterol 4 mg, Fiber 1 g, ServingSize 1 serving
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