How To Make Use Spring Onion Oil 葱油 Recipes
HOW TO MAKE & USE SPRING ONION OIL (葱油)
A step by step recipe guiding you to make Chinese spring onion oil. You will also learn how to use this versatile condiment in seven ways.
Provided by Wei Guo
Categories Condiment
Time 28m
Number Of Ingredients 3
Steps:
- Peel shallot then thinly slice. Wash spring onion then dry thoroughly with kitchen towel/paper. Cut into long sections (separate the white part and the green part).
- Pour oil into a wok (or a deep frying pan). Heat over medium-low heat. Add shallots then leave to simmer until it becomes lightly brown. Turn off the heat (see note 1 & 2). Take out the shallot pieces with chopsticks.
- Turn the heat back on. Add the white part of the spring onion. Leave to simmer over medium-low heat until it wrinkles a bit. Add the green part of the spring onion. Turn off the heat when it turns brown (see note 1 & 2).
- Pour the oil into a sterilized, airtight jar. Store in the fridge and use it within a month. Use a clean spoon each time you use the oil.
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