How To Perfectly Cook Cod 3 Different Ways Recipes

PERFECT TEN BAKED COD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
• Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
• Coat both sides of cod in melted butter in the baking dish.
• Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
• Garnish baked cod with parsley and green onion. Serve with lemon wedges.

HOW TO PERFECTLY COOK COD 3 DIFFERENT WAYS

Steps:

• Pat a 14 ounce cod fillet completely dry with paper towels, cut into 2 evenly sized fillets, season with sea salt & freshly cracked black pepper on both sides
• Add 1/2 cup all-purpose flour into a bowl, along with 1/2 tsp of garlic powder and a generous 1/4 tsp of sweet smoked paprika, mix together until well combined
• Evenly coat both cod fillets in the flour mixture
• Heat a large fry pan with a medium-high heat and add in a generous 1/2 cup sunflower oil, after 4 minutes add the coated cod fillets into the pan, after 3 minutes flip to cook the other side (the thickness of my cod fillets where a little over 1/2 inch thick), after a total cooking time of 6 minutes, remove the cod fillets from tha pan and transfer to a dish with paper towels, add the cod fillets to a serving dish, sprinkle with freshly chopped parsley and garnish with lemon wedges
• Pat a 14 ounce cod fillet completely dry with paper towels, cut into 2 evenly sized fillets, season with sea salt & freshly cracked black pepper on both sides
• Heat a large fry pan with a medium-high heat and add in a generous 2 tbsp of virgin olive oil, after 3 minutes add the fillets into the pan, skin side up, using a spatula gently push down on each fillet for about 15 seconds each, this helps develop the crusty sear, after 2 1/2 minutes flip to cook the other side (the thickness of my cod fillets where 1/2 inch thick), after a total cooking time of 5 minutes, remove the cod fillets from pan, transfer into a serving dish, sprinkle with freshly chopped parsley and garnish with lemon wedges
• Pat a 14 ounce cod fillet completely dry with paper towels, cut into 2 evenly sized fillets, season with sea salt & freshly cracked black pepper on both sides, drizzle a kiss of extra virgin olive oil on each fillet and rub around the cod
• Heat a large fry pan with a medium-high heat
• After 3 minutes add in the cod fillets into the pan, after 2 1/2 minutes gently flip the cod fillets to cook the other side (the thickness of my cod fillets where 1/2 inch thick), after a total cooking time of 5 minutes, remove the cod fillets from the pan and transfer to a serving dish
• Add a generous tbsp of extra virgin olive oil into a bowl, along with 1 tbsp of freshly chopped parsley and shred in 1 large clove of garlic, mix together, evenly spread the mixture over each cod fillet, garnish with lemon wedges