How To Rise Yeast Dough In A Cool Or Drafty Kitchen Recipes

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COOL RISE BREAD DOUGH



Cool Rise Bread Dough image

This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time it will vary to what you are making...just bake until brown...I put 1 hour, but could take longer or a little less....

Provided by strawberryjane

Categories     Yeast Breads

Time 4h

Yield 12 serving(s)

Number Of Ingredients 7

2 packages dry active yeast
2 1/2 cups warm water
3/4 cup oil
3/4 cup sugar
2 teaspoons salt
2 eggs, beaten
7 -8 cups flour

Steps:

  • Mix yeast in warm water until dissolved.
  • Add rest of ingredients and enough flour to make clean away from bowl.
  • Cover and place in refrigerator (dough should be a little sticky).
  • Let rise 2 hours before using.
  • Dough will keep a couple weeks in refrigerator.
  • Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.

Nutrition Facts : Calories 449.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 35.2, Sodium 402.3, Carbohydrate 68.7, Fiber 2.2, Sugar 12.8, Protein 9

HOW TO RISE YEAST DOUGH IN A COOL OR DRAFTY KITCHEN



How to Rise Yeast Dough in a Cool or Drafty Kitchen image

Make and share this How to Rise Yeast Dough in a Cool or Drafty Kitchen recipe from Food.com.

Provided by puppitypup

Categories     Yeast Breads

Time 5m

Yield 1 batch dough

Number Of Ingredients 2

1 cup warm water
yeast bread dough

Steps:

  • Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
  • Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
  • Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.
  • By the way, I've never tried it with the dough right on top of the water, like Bonnie's pic. I always push the water to the back corner.

Nutrition Facts : Sodium 7.1

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