How To Slow Cook A Ribeye Roast In The Oven Recipes

HOW TO SLOW COOK A RIBEYE ROAST IN THE OVEN

Steps:

• Thaw frozen bone-in ribeye roast in fridge. Remove from refrigerator and let it come to room temperature for an hour.
• Season generously all sides of ribeye roast with salt and pepper.
• Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat.
• After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness.
• For rare bone-in ribeye roast, cook for 3 hours with internal temperature of 120 degrees F.
• For medium to medium-well bone-in ribeye roast, cook for 4 hours. Internal temperature should reach between 135 - 145 degrees F.
• For well-done bone-in ribeye roast, after 4 hours cover the ribeye roast with a heavy duty foil. Continue baking for another 1 ½ to 2 hours, depending on how well-done you like it and internal temperature should reach 160 degrees F.
• Remove from oven and let it rest for 10 minutes. Cover ribeye roast with heavy duty foil, if not covered.
• This is ready to serve. If you prefer a crustier caramelize exterior place it on a cast iron or pan.
• Heat 3 tablespoons olive oil or butter with 2 tablespoons of ribeye dripping over medium to high heat. Sear or brown for a minute or two to caramelize meat.
• Serve with your favorite sauce and a side of veggies. Enjoy!

EASY RIB EYE ROAST

Steps:

• Preheat an oven to 500 degrees F (260 degrees C).
• Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
• Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

OVEN-COOKED RIBEYE

Steps:

• Salt the steak on both sides. Keep steak at room temperature for 45 minutes prior to cooking. About 10 minutes before you're ready to cook, preheat the oven to 275 degrees. Lightly spray a rimmed baking sheet with cooking spray
• Heat a cast-iron skillet over high heat with butter or olive oil. Sprinkle steaks with pepper. Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once
• Transfer steak to baking sheet and place on the middle oven rack. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. Remove from oven
• Rest on a foil-tented plate for 5-10 minutes. Check that the temperature of the thickest part of the steak reaches the range of your desired doneness level (130-135℉ for medium-rare)