Baked Potato Buffet Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BAKED POTATO BUFFET
If you are having a buffet, think of baked potatoes. Serve them along with three toppings to choose from. Also, this idea makes a great gift to pass along to someone. Decorate a basket and a sign saying "Baked Potato Kit" and in it put 6 baking potatoes and little jars of toppings which you have labeled and tied with pretty twine.
Provided by Mimi in Maine
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In three small bowls combine ingredients for each topping; stir till well-blended.
- Cover and store in refrigerator till ready to use.
- About 3/4 hour before use, take them out of the refrigerator.
- If you are using them as a gift, give all three with the potatoes.
- If you are making these for a buffet, you may want to make extra topping to fit your guest list.
- NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Nutrition Facts : Calories 298.3, Fat 29.9, SaturatedFat 18.7, Cholesterol 74.9, Sodium 302.2, Carbohydrate 3.9, Fiber 0.5, Sugar 0.5, Protein 5.1
GAME DAY BAKED POTATO BUFFET
A great and easy side dish to serve for large groups. The buffet style allows guests to top their own baked potatoes. Use one potato per person, recipe can be changed to meet your number of guests. Potatoes can be barbecued or baked in the oven.
Provided by Chef Shantal
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
- Serve the potatoes along side all the toppings.
Nutrition Facts : Calories 928.4, Fat 72.3, SaturatedFat 35, Cholesterol 143.4, Sodium 1622.4, Carbohydrate 53.6, Fiber 9.2, Sugar 5.1, Protein 21.3
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- Cheddar + Sour Cream + Chives + Black Pepper. This combination is a classic for a reason. After sprinkling on the cheese, pop the potatoes back in the oven so the cheese can melt before adding the sour cream.
- Chicken + Pesto + Mozzarella. Any cooked chicken will work here — and feel free to use your favorite store-bought pesto to make this flavorful cheesy potato.
- Ground Beef + Taco Seasoning + Toppings. Cook a pound of ground beef with a packet of taco seasoning, load it on top of baked potatoes, and garnish it with your favorite taco fillings.
- Marinara Sauce + Shredded Mozzarella + Olives. Will it pizza? Yes, yes it will. Olives are just a suggestion here, so go ahead and swap them out for pepperoni, sausage, or any other topping you have on hand.
- Shredded Chicken + Hot Sauce + Ranch Dressing. Fans of buffalo chicken wings, this is for you. Toss shredded rotisserie chicken (or any other type of cooked chicken you have on hand) with your favorite store-bought hot sauce, stuff into a baked potato, and load it up with ranch dressing.
- Cream Cheese + Diced Jalapeños + Crispy Bacon + Shredded Cheddar. If you love jalapeño poppers, you’ll love this riff on the beloved bar snack. While the potato is still hot, add diced cream cheese and stir it into the potato so it gets nice and melty.
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- Parmesan + Artichokes + Spinach. If you’re a fan of spinach-artichoke dip you can riff on those same flavors by stuffing your potato with shredded Parmesan cheese, chopped artichoke hearts (canned or frozen work perfect), and chopped spinach.
- Brown Butter + Goat Cheese + Walnuts. To make your baked potato a bit fancy, top it with brown butter, crumbled goat cheese, and chopped walnuts. If you don’t have walnuts on hand, you can use any other nut.
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Baked Potato Bar ideas for your next party, family get together, potluck, Game Day food, or holiday dinner. There's nothing quite like a baked potato loaded with delicious toppings. Get creative and have a little fun choosing all the fixings for your own baked potato buffet. #bakedpotato #bakedpotatobar #buffet #partyfood #potatoes #toppings
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