HOWLER COOKIES
Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.
Provided by Mary Grandy
Categories Drop Cookies
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 18.7 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 98.9 mg, Sugar 12.2 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
HOWLER COOKIES
Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.
Provided by Mary Grandy
Categories Drop Cookies
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 18.7 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 98.9 mg, Sugar 12.2 g
HOWLER COOKIES
Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.
Provided by Mary Grandy
Categories Drop Cookies
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 18.7 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 98.9 mg, Sugar 12.2 g
HOWLER COOKIES
Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.
Provided by Mary Grandy
Categories Drop Cookies
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 18.7 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 98.9 mg, Sugar 12.2 g
HOWLER COOKIES
Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.
Provided by Mary Grandy
Categories Drop Cookies
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 18.7 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 98.9 mg, Sugar 12.2 g
WYOMING WHOPPER COOKIES
These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.
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