Hugo Cocktail Recipes

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HUGO COCKTAIL



Hugo cocktail image

Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Categories     Cocktails

Time 5m

Number Of Ingredients 7

small handful of mint leaves, plus 1 mint sprig to garnish
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge, to garnish

Steps:

  • Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
  • Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.4 grams protein, Sodium 0.03 milligram of sodium

THE HUGO COCKTAIL



The Hugo Cocktail image

The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.

Provided by Jackie Rothong

Categories     beverage

Time 30m

Yield 2 servings

Number Of Ingredients 8

1/4 cup dried elderflowers (see Cook's Notes)
1/2 cup sugar
1 lemon, sliced into rounds
Ice cubes
1/2 bunch fresh mint
6 ounces (3/4 cup) Prosecco
2 splashes club soda
1 lime, sliced into rounds

Steps:

  • For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
  • For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.

THE BEST HUGO COCKTAIL RECIPE



The Best Hugo Cocktail Recipe image

If you're looking for something different to sip this summer, don't miss this Hugo Cocktail! With hints of floral and citrus, this bubbly Italian spritz cocktail comes together with just 5 ingredients.

Provided by Krista

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 tablespoon elderflower syrup (St. Germain)
4 oz. Prosecco
1-2 tablespoons sparkling water
3-4 mint leaves
2 slices of lime

Steps:

  • To a large wine glass add ice, lime slices and mint. Muddle a little bit to release the aroma from the mint.
  • Add elderflower liquor, Prosecco and top with sparkling water.
  • Gently stir and serve.

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