Hummus Honey Serrano Pepper Recipes

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HOMEMADE HUMMUS



Homemade Hummus image

You only need a few simple ingredients to make the BEST homemade hummus! Plus four extra hummus flavors to try.

Provided by Beth - Budget Bytes

Categories     Appetizer     Dip     Side Dish

Time 5m

Number Of Ingredients 7

1 15oz. can chickpeas* ($0.79)
2 Tbsp olive oil ($0.26)
1/4 cup lemon juice ($0.182)
1/4 cup tahini ($0.85)
1 clove garlic ($0.08)
1/2 tsp salt ($0.05)
1/4 tsp ground cumin ($0.03)

Steps:

  • Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
  • Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
  • Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.

Nutrition Facts : ServingSize 1 Serving, Calories 201.53 kcal, Carbohydrate 18.55 g, Protein 7.4 g, Fat 11.5 g, Fiber 5.92 g, Sodium 371.85 mg

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