Hungarian Fried Lángos Recipes

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HUNGARIAN FRIED LáNGOS



Hungarian Fried Lángos image

Lángos is a Hungarian fried bread made of flour and yeast, and sometimes added mashed potatoes. It's often topped with garlic, sour cream, or cheese.

Provided by Barbara Rolek

Categories     Appetizer     Side Dish     Snack     Bread

Time 1h56m

Number Of Ingredients 10

1 large potato (freshly mashed and kept warm)
2 1/2 teaspoons instant yeast (rapid-rise or bread machine yeast)
1 teaspoon sugar
1 3/4 cups all-purpose flour
1 tablespoon vegetable oil
3/4 teaspoon salt
1/2 cup milk
Canola oil (for frying)
2 cloves garlic (halved)
Garnish: Salt to taste

Steps:

  • Gather the ingredients.
  • Place the freshly mashed warm potato alongside the yeast, sugar, flour, oil, 3/4 teaspoon salt, and milk in a big mixing bowl or stand mixer.
  • Using the paddle attachment, combine the ingredients until they are well moistened. If mixing by hand, start the process by mixing with a wooden spoon.
  • Switch to the dough hook and knead for 5 to 7 minutes or until smooth and elastic. If mixing by hand, give yourself an extra 5 minutes of working the dough, until it's smooth and not sticking to your hands.
  • Transfer the dough to a greased bowl, cover, and let rise until doubled in size, approximately 1 hour.
  • Divide dough into 4 equal portions. Shape each piece into a smooth ball and place it on a lightly floured board. Cover and let rest another 20 minutes.
  • In a large skillet, heat an inch of canola oil to 350 F.
  • Flatten and stretch each dough ball to a disc 8 inches in diameter. Make 1 or more slits in the center of the stretched dough with a sharp knife. The slits are traditional but also keep the dough from puffing up in the middle.
  • Fry one lángos at a time for about 2 minutes per side or until golden. Drain on paper towels. Serve hot, rubbed with a cut garlic clove and sprinkled with salt to taste.

Nutrition Facts : Calories 456 kcal, Carbohydrate 55 g, Cholesterol 2 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 418 mg, Sugar 3 g, Fat 23 g, ServingSize 4 langos fried breads (serves 4), UnsaturatedFat 0 g

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