Hungarian Turkey Burgers Studded With Smoked Gouda Recipes

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HUNGARIAN TURKEY BURGERS STUDDED WITH SMOKED GOUDA



Hungarian Turkey Burgers Studded with Smoked Gouda image

Yield 4 servings

Number Of Ingredients 16

1 1/3 pounds ground turkey (the average weight of 1 package)
1 small yellow onion, finely chopped
1/2 red bell pepper, cored, seeded, and finely chopped
A handful of fresh flat-leaf parsley, chopped
Several drops of Worcestershire sauce
1 tablespoon smoked paprika (a palmful)
Salt and freshly ground black pepper
1/3 pound smoked Gouda cheese, cut into 1/4-inch dice
Extra-virgin olive oil (EVOO), for drizzling
1 cup watercress, finely chopped
1 small shallot, minced
1 cup sour cream
8 red leaf lettuce leaves
4 slices pumpernickel bread
4 celery ribs, cut into sticks
8 radishes, trimmed

Steps:

  • Heat a large nonstick skillet or grill pan over medium-high heat. In a large bowl mix the turkey with the onion, bell pepper, parsley, Worcestershire, smoked paprika, salt, and pepper. Fold in the chopped smoked Gouda. Score the meat with your hand into 4 sections. Form each section into a large patty 1 inch thick. Drizzle the patties with EVOO and cook for 6 minutes on each side, until cooked through.
  • While the burgers cook, mix the watercress, shallot, and sour cream in a small bowl. Season the thick sauce with salt to taste.
  • To serve, place 2 lettuce leaves on each slice of bread. Top with a burger. Top burgers with some sauce and serve with a few celery sticks and radishes on the side for munching (they're good with the sauce, too).

SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon
1/4 cup chopped fresh flat-leaf parsley
3 ounces smoked gouda cheese, shredded
1/4 cup diced red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
oil, for coating grill grate
6 hamburger buns, split

Steps:

  • Heat the grill as directed.
  • Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
  • Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
  • Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
  • To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
  • If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4

SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 lb onion, halved and thinly sliced
salt
1/4 cup Frank's red hot sauce (or to taste)
butter, softened
8 hamburger buns
8 slices bacon
1 cup smoked gouda cheese, shredded
1/4 cup sweet baby ray's barbecue sauce
1 1/2 lbs ground chuck
salt and pepper

Steps:

  • In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, about 5 minutes. Stir in the hot sauce and remove from the heat. Season with salt, if desired.
  • Heat a large griddle. Spread the butter on 1 side of each bun and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
  • Season ground beef with salt and pepper and form ground beef into 4 patties. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
  • Set the burgers on the unbuttered sides of 4 buns. Top with the bacon, onion and barbecue sauce. Close the burgers and serve, passing more barbecue sauce.

Nutrition Facts : Calories 745.7, Fat 43.8, SaturatedFat 16.7, Cholesterol 128.4, Sodium 1106.5, Carbohydrate 47.8, Fiber 3.1, Sugar 12.1, Protein 38.4

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