Hungry Grilled Pineapple With So Good Cinnamon Vanilla Yogurt Dip Recipes

GRILLED VANILLA-GINGER PINEAPPLE

Grilled Vanilla-Ginger Pineapple image

Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.

Provided by Martha Rose Shulman

Categories dinner, quick, dessert

Time 25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 large ripe pineapple
1 teaspoon vanilla extract
1/4 cup ginger palm sugar syrup or honey
Pinch of cayenne
1 tablespoon grape seed oil or canola oil
Fresh mint for garnish

Steps:

Cut ends off pineapple. Quarter lengthwise, peel and core.
Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams

GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT

Grilled Pineapple Dessert with Greek Yogurt image

Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.

Provided by susi310

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans pineapple slices, drained
2 lemons, juiced
4 tablespoons white sugar, divided, or more to taste
1 tablespoon minced fresh ginger
3 tablespoons fresh mint leaves
1 (7 ounce) container Greek yogurt

Steps:

Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g

GRILLED PINEAPPLE

Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

GRILLED PINEAPPLE WITH VANILLA CINNAMON ICE CREAM

Grilled Pineapple With Vanilla Cinnamon Ice Cream image

Make and share this Grilled Pineapple With Vanilla Cinnamon Ice Cream recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pineapple
3 tablespoons light brown sugar
1/2 teaspoon cinnamon
1 tablespoon grated fresh ginger
1 quart vanilla ice cream
1/4 cup milk
2 tablespoons brown sugar
1/4 teaspoon cinnamon

Steps:

Pineapple:.
Peel pineapple, remove and discard pineapple core. Cut pineapple into halves lengthwise.
Combine brown sugar, cinnamon, and ginger and rub evenly over pineapple.
Heat grill to medium-high. Place pineapple on grill. Grill, covered with lid, 5 to 7 minutes on each side.
Remove from grill, cut into 1/4 inch slices. Serve with vanilla cinnamon ice cream.
Ice cream:.
Stir together all ingredients. Freeze 1 hour.

Nutrition Facts : Calories 282.1, Fat 11, SaturatedFat 6.8, Cholesterol 43.7, Sodium 87.3, Carbohydrate 44.7, Fiber 1.9, Sugar 38.7, Protein 4.2

FRESH FRUIT WITH HONEY-YOGURT DIP

Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories Condiment/Spread Fruit Breakfast Brunch Dessert Valentine's Day Kid-Friendly Quick & Easy Yogurt Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

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