Hunts Creamy Tomato Tortellini Recipes

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HUNT'S® TOMATO AND BACON TORTELLINI



Hunt's® Tomato and Bacon Tortellini image

Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.

Provided by Hunts

Categories     Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

6 slices bacon, cut into 1/2-inch pieces
1 tablespoon minced fresh garlic
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (8 ounce) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano, undrained
1 cup water
1 (16 ounce) package frozen cheese tortellini
1/2 cup chive and onion soft cream cheese spread
1 cup frozen green pea
cracked black pepper (optional)

Steps:

  • Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  • Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  • Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

HUNT'SANDREG; TOMATO AND BACON TORTELLINI



Hunt'sandreg; Tomato and Bacon Tortellini image

Provided by Food Network

Time 25m

Yield 5 servings

Number Of Ingredients 9

6 slices bacon, cut into 1/2-inch pieces
1 tablespoon minced fresh garlic
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup water
1 pkg (16 oz each) frozen cheese tortellini
1/2 cup chive and onion soft cream cheese spread
1 cup frozen green peas
Cracked black pepper, optional

Steps:

  • Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  • Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  • Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

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  • Place the bacon in a large skillet over medium high heat and cook until the bacon is cooked and crisp. Remove with a slotted spoon. Discard all but about 1 tablespoon of the bacon grease, and return the pan to the heat. Add the garlic and cook until fragrant, about 30 seconds, then stir in the chicken stock and the diced tomatoes. Season with the Italian seasoning. Cook until heated through, then reduce the heat to medium-low. Add the cream cheese. Continue to cook, stirring often, until the cream cheese is melted and the mixture has slightly thickened, about 10 minutes.
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