Hunza Pie Recipes

HUNZA PIE

Hunza Pie image

A flavoursome spinach, cheese and rice pie, wrapped in moreish wholemeal short pastry. This is a recipe I have been refining for years, finally arriving at the perfect combination of nutty brown rice, three cheeses and spinach. Supposedly originating in the Hunza Valley in Asia, this was a popular "hippy" dish in the 60's.

Provided by limejen

Categories Lunch/Snacks

Time 1h5m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups plain flour
2 cups whole meal flour
125 g chopped butter
1/3 cup cold water
1 tablespoon butter
1 large brown onion, finely diced
1 garlic clove, minced
1 bunch fresh spinach, chopped and wilted or 1 (10 ounce) packet frozen spinach, cooked
100 g crumbled feta
250 g ricotta cheese
200 g grated tasty cheese
3 cups cooked brown rice
3 eggs, beaten
2 tablespoons chopped fresh chives
1 pinch cayenne
1 pinch salt
1 pinch black pepper
nutmeg, to taste

Steps:

Preheat oven to 200°C.
Combine flours and butter in a food processor. Process until mixture resembles bread crumbs.
Add cold water and process until dough comes together.
Turn out onto a floured surface and knead until smooth, 4-5 minutes.
Wrap dough in cling wrap and refrigerate until needed.
Melt the butter over medium heat.
Add the onion and garlic and cook until soft.
Remove from pan and allow to cool.
In a large mixing bowl, combine the spinach, feta, ricotta, cheese and eggs, stirring to combine.
Add the rice and onion.
Season generously with nutmeg, salt and pepper.
Divide pastry into 4.
Roll ¼ of pastry into round (dinner plate size) approximately 2mm thick. Place on baking tray.
Heap ½ of filling onto pastry, leaving 2cm rim around outside. Cover with second rolled out piece of pastry. Crimp edges. Slash top to vent steam.
Make second pie with remaining pastry and filling.
Bake for 10 minutes at 200C, then reduce oven to 180C and bake for a further 40 minutes.
Pie is ready when pastry is golden.

Nutrition Facts : Calories 655.9, Fat 32.7, SaturatedFat 19.6, Cholesterol 160.3, Sodium 527.6, Carbohydrate 68.3, Fiber 6.8, Sugar 2, Protein 24.4

SHARMA HUNZA PIE

Sharma Hunza Pie image

Make and share this Sharma Hunza Pie recipe from Food.com.

Provided by Beppy02

Categories Weeknight

Time 35m

Yield 60 pieces, 60 serving(s)

Number Of Ingredients 6

Ingredients

2 kg spinach
10 eggs
6 onions, chopped
750 g cheese, grated
1 kg cooked rice
4 tablespoons oil

Steps:

Mix the above ingredients together.
Pour into dixie tray
bake for 20 minute.

Nutrition Facts : Calories 95.6, Fat 5, SaturatedFat 2.3, Cholesterol 43.2, Sodium 159.1, Carbohydrate 8.2, Fiber 0.9, Sugar 0.7, Protein 5

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