Hussar Roast Pieczen Hurzarksa Recipes

HUZARENSLA (DUTCH MEAT AND POTATO SALAD)

Steps:

• Mix all the ingredients together.
• Refrigerate for a couple of hours for best flavor.
• Spread on a platter lined with lettuce leaves and smooth the top.
• Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
• Serve with your favorite bread.

HUSZARCSOK (HUSSAR'S KISSES)

Steps:

• Pre heat oven to 350 degrees.
• Cream butter and sugar, beat well then add yolk and 1 egg; mix just until flour is blende.
• Cover dough with plastic wrap, chill for 45 minutes.
• Pinch off walnut-size pieces of dought and shape into balls with floured hands. Put on ungreased cookie sheet, with a clean pencil or finger make a deep depression in the center of each ball. Beat remaining egga nd brush cookies with it, sprinkle with nuts.
• Bake for 15 minutes or until golden, cool then fill depression with jam.

PIECZEN HUZARSKA, (STUFFED HUSSAR'S POT ROAST)

Steps:

• pound meat well and scald with hot vinegar.
• brown in butter on all sides
• add stock and onion
• cover and simmer on low flame for 1 1/2 to 2 hrs.
• 1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
• place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
• skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
• cook 1/2 hour more. If necessary add a little stock for the last cooking.