Hutspot Leiden Style Hotspot Recipes

HUTSPOT

Steps:

• Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
• Bring to a boil and cook, covered, over medium heat for 25 minutes.
• Drain, remove the bay leaf and add all the rest into a large bowl.
• Using a potato masher, coarsely mash all of the mixture.
• Add the butter, milk, nutmeg and pepper. Mix.
• Adjust the seasoning if necessary and serve.

HUTSPOT

Steps:

• Dice& boil onions and carrots 20 minutes.
• Drain.
• Boil peeled and quartered potatoes 20-25 minutes, til tender.
• Drain and dry thoroughly.
• Add onions and carrots mash well.
• Add salt, pepper, butter and milk.
• Mix.
• Warm all together and serve hot.

HUTSPOT LEIDEN STYLE (HOTSPOT)

Steps:

• Bring water to a boil in lg pot. Add 1 t salt and beef; cover and simmer for 2 to 2-1/2 hrs until tender. Drain, reserving the liquid. Keep the meat warm. For a more intense flavor, return liquid to pot and boil down to 2-1/2 to 3 C. Melt 2 T of the butter in heavy pot. Add onions and saute until soft but not brown. Add the carrots and potatoes, then add enough of the reserved cooking liquid to cover the veg. Reserve any leftover cooking broth as a base for soup. Simmer until veg are very tender, about 45 min. Drain and mash, adding the remaining butter and plenty of pepper. Season with salt, if needed. Transfer to heated bowl. Slice the meat and place around the veg.

HUTSPOT MIT KLAPSTUK

Steps:

• Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

HUTSPOT

Steps:

• First put potatoes in kettle.
• Add ribs, carrots and onions; salt to taste.
• Bring to slow boil, cover and cook for about 3 hours.
• When done take out bones and mash.