I Cant Believe Its Crackers Recipes

MULTI-SEED CRACKERS

Steps:

• Preheat the oven to 350°F.
• In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined.
• Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous.
• Line a baking sheet with a piece of parchment and spray with cooking spray. Spread mixture out, pressing until the sheet is less than 1/4 inch thick.
• Bake for 30 minutes. Remove from oven and slice into crackers (a pizza cutter is super-handy).
• Carefully turn the crackers over and put them back in the oven for an additional 20-30 minutes.
• Stored in an air-tight container they will stay fresh for a week.

BEST KETO CRACKERS RECIPE

Steps:

• Preheat oven to 400 degrees
• In a small bowl add the chia seeds and water. Stir and set it aside for 15 minutes or until all the water is absorbed.
• In a bigger bowl add almond flour, olive oil, and spices. Mix together.
• Add chia seeds and blend together.
• Next, take the mixture into your hands and form one large ball.
• Divide the large ball into 4 smaller balls and then place each one between 2 pieces of parchment paper and roll out as thinly as possible.
• Take off the top layer of parchment paper and using a sharp knife or pizza cutter, cut crackers into even square or rectangle pieces.
• With the excess dough from around the edges, throw it back in your bowl and add to the remaining dough, then repeat the process all over again by placing the next ball in between 2 pieces of parchment paper and roll out as thinly as possible......etc
• Bake on top of the parchment paper on top of a cookie sheet at 400 degrees for about 8-9 min, give or take, depending on how hot your oven runs and how thick or thin that your crackers are. Check periodically to make sure that your Low Carb Crackers are not burning.
• Remove from oven when golden brown and let cool for 5 min before removing with a small spatula from your tray.

I CAN'T BELIEVE IT'S NOT CHEESECAKE COCKTAIL

Steps:

• In a cocktail shaker filled with ice, add the buttermilk, amaretto, hazelnut liqueur, brown sugar, and lemon peel. Shake vigorously until well mixed. Meanwhile, rim a glass in cream cheese, followed by crushed graham crackers. Pour the cocktail and garnish with a strawberry perched on the rim.

I CAN'T BELIEVE IT'S ZUCCHINI!!

Steps:

• Spread zucchini in a 9x13 inch glass casserole dish.
• Sprinkle garlic salt over zucchini.
• Microwave onions and margarine on high for 2 minutes.
• Mix cream cheese with margarine/onion mixture until smooth.
• Spread over zucchini.
• Sprinkle cracker crumbs over top and bake at 350' for 20-25 minutes.